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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeSauerkraut Tomatoes Recipe - Food.com
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...


picture of recipePancakes Recipe - Food.com
butter,    eggs,    salt,    vegetable fat spread,    milk,    flour
These thin pancakes have been a favorite in our house for many years.
Serving Size: 1 (105) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 227.6   Calories from Fat 44 g 20 %   Tot...

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picture of recipePotato Casserole Recipe
butter,    potato,    spring onion,    salt,    cheddar cheese,    vegetable fat spread,    sour cream
A potato casserole for you.
Combine all ingredients except butter; spoon into a 2-quart cassorle.   Pour butter over top, and bake at 400 degrees about 25 minutes or until lightly browned on top.   Yiel...


picture of recipeBanana Bread Recipe - Food.com
bicarbonate of soda,    banana,    eggs,    salt,    vegetable fat spread,    brown sugar,    flour
From my collection of handwritten recipes.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 321.1   Calories from Fat 44 g 14 %   Total Fat 5 g 7 %   Saturated Fa...


picture of recipeHalf-N-Hour Hellfire Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    hot sauce,    oil,    pepper,    onion,    salt,    vegetable fat spread
This recipe is sure to put the fire back into anyone's life! Drop the kids off at the grandparents or just enjoy this spicy dish all by itself. This is perfect with plain white rice.
Serving Size:...


picture of recipeWine Cheese Sauce Recipe by admin | ifood.tv
butter,    pepper,    mustard powder,    salt,    cheese,    vegetable fat spread,    white wine,    half and half,    flour
1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Gradually stir in half-and-half and wine (mixtu...


picture of recipeJetts Cheesy Chunky Potatoes Side Dish Recipe
butter,    sweet onion,    velveeta cheese,    pepper,    potato,    vegetable fat spread
We used to eat these alot before we had to change our eating habits. They are good with meatloaf and some peas.
Wash & peel potatoes.   Cut potatoes into cubes.   Pour potatoes into casserole dish   ...


picture of recipeVeloute Sauce Recipe by admin | ifood.tv
butter,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    flour
Melt butter or margarine in a medium saucepan.   Stir in flour.   Cook over low heat 1 minute, stirring constantly.   Gradually stir in Fish Stock or clam juice.   Bring sauce to a boil; stirring constant...


picture of recipeParmesan Chicken Recipe - Food.com
chicken,    parsley,    oregano,    parmesan cheese,    bread crumbs,    vegetable fat spread
This is sooooo good!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 198 g 61 %   Total Fat 22.1 g 33 %   Saturated Fat 6.5 g 32 %   Ch...


picture of recipeBrown Rice Recipe - Food.com
butter,    beef consomme,    beef stock,    onion,    rice,    vegetable fat spread
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.2   Calories from Fat 106 g 36 %   Total Fat 11.9 g 18 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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