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Hot Buttered Pineapple Smoothie Recipe - Food.com butter, cloves, cinnamon, lemon, vegetable fat spread, brown sugar, pineapple juice Now that the weather is getting cooler, a warm beverage may be just the ticket! Serving Size: 1 (1519) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 774.2 Calories from Fat 150...
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| Wonder Bar Recipe - Food.com butter, pecan, coconut, butterscotch chips, crackers, vegetable fat spread, chocolate, condensed milk What could be easier than this? It's a wonderfully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO. Serving Size: 1 (79) g Servings Per Reci...
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Double Apple Punch With a punch! Recipe - Food.com butter, lemon peel, orange peel, nutmeg, cinnamon, vegetable fat spread, brown sugar, apple cider, apple brandy Served warm in a heat-proof punch bowl or crock pot. Hic Hic Hooray! Serving Size: 1 (132) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 58.1 Calories from Fat 34 g 60 % Tota...
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| Hot Buttered Rum Mix Recipe - Food.com butter, nutmeg, cinnamon, dried ginger, allspice, vegetable fat spread, brown sugar, angostura bitters Hot Buttered Rum is the PERFECT drink for a cold winter day! These are what we always drink when there is snow on the ground but it's really a great drink for any day you feel like you need to nur...
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| How to Make Your Own Homemade Graham Crackers Recipe - Food.com butter, bicarbonate of soda, vanilla extract, cinnamon, wholewheat flour, salt, baking powder, vegetable fat spread, fat, honey, molasses, sugar, water, flour This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker cru...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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