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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSauerkraut Tomatoes Recipe - Food.com
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...


picture of recipeTraditional Swedish Pancakes Recipe - Food.com
butter,    eggs,    salt,    vegetable fat spread,    milk,    flour
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves...

recipes with the same ingredients...
Puffy Oven Pancake or "Hootin' Annies" Recipe - Food.com
Easy Yorkshire Puddings Recipe - Food.com
Popeyed Pancakes Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSimple Light Lemon Custard Recipe - Food.com
lemon peel,    eggs,    vegetable fat spread,    sugar,    lemon juice
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...


picture of recipeVeloute Sauce Recipe by admin | ifood.tv
butter,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    flour
Melt butter or margarine in a medium saucepan.   Stir in flour.   Cook over low heat 1 minute, stirring constantly.   Gradually stir in Fish Stock or clam juice.   Bring sauce to a boil; stirring constant...


picture of recipeParmesan Chicken Recipe - Food.com
chicken,    parsley,    oregano,    parmesan cheese,    bread crumbs,    vegetable fat spread
This is sooooo good!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 198 g 61 %   Total Fat 22.1 g 33 %   Saturated Fat 6.5 g 32 %   Ch...


picture of recipeGerman Chocolate Cake Recipe by Microwaverina | ifood.tv
butter,    sour milk,    soft drink,    vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    buttermilk,    water,    flour
In mixer bowl, combine hot water and chocolate.   Cook, uncovered, 1 minute; stir until blended.   Add butter and let mixture stand a few minutes to cool chocolate and soften butter.   Add sugar and beat...


picture of recipeChocolate Marble Cake Recipe - Food.com
butter,    eggs,    vegetable fat spread,    sugar,    cocoa powder,    milk,    flour
A delicious moist cake which is mixed with 2 delicious mixtures.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 993.3   Calories from Fat 461 g 46 %   Total F...


picture of recipeParmesan roof Tiles Recipe - Food.com
butter,    sandwich,    parmesan cheese,    bread,    vegetable fat spread
When I was in my chef classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these roof tiles (because of their shape) but salty. They are soo good and look great...


picture of recipeAlpine Omelet Recipe - Food.com
dried fruit,    cornstarch,    nutmeg,    eggs,    vegetable fat spread,    honey,    lemon juice,    water,    half and half,    flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 170 g 62 %   Total Fat 18.9 g 29 %   S...


picture of recipeThree Minute Jam Sponge Recipe - Food.com
vanilla extract,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    self raising flour
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent ho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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