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Vegetable Stir-Fry Recipe - Food.com vegetable stock, vegetables, cornstarch, oil, dried ginger, dried garlic, soy sauce Add some chicken or beef to this if you like. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 49.5 Calories from Fat 30 g 62 % Total Fat 3.4 g 5 % Saturat...
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| Coconut Rice Recipe - Food.com vegetable stock, olive oil, almond, turmeric, pepper, coconut milk, salt, rice This rice goes great with spicy Indian or Thai style food. It's slightly sweet and very flavorful. Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.6 ...
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Seaweed Soup Recipe seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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| Red Lentil Soup Recipe - Food.com red onion, vegetable stock, chicken stock, olive oil, ginger root, cumin, lentil, lemon, carrot I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created...
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| Vegetarian Stir Fry Recipe - Food.com red bell pepper, vegetable stock, pepper, mushrooms, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu This recipe provides all the veggies you need! Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.2 Calories from Fat 15 g 23 % Total Fat 1.7 g 2 % Satura...
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| Curried Vegetable Soup Recipe | SparkRecipes vegetable stock, curry powder, turmeric, pepper, mushrooms, carrot, celery, zucchini/courgette, spinach, water This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good. Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...
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| Brown Rice and Barley Recipe - Food.com brown rice, vegetable stock, barley, pepper, salt, water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...
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| Carrot Ginger Coconut Soup Recipe | MyRecipes red potato, red bell pepper, vegetable stock, olive oil, white peppercorn, ginger root, coconut milk, pear, apple, carrot, onion, garlic This is a spicy-sweet warming soup for a cold day. And since soup helps you feel full and eat less, this recipe is a great start to any meal. Instructions Checklist Step 1 Cook broth in a large, hea...
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| Curried Pea Soup Recipe - Food.com butter, red onion, vegetable stock, curry powder, coriander leaf, peas, onion, yogurt (plain) This soup is delicious, although some kids may balk at the color. We can't get enough of it. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.9 Calor...
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| Lentil and Vegetable Soup Recipe | SparkRecipes red onion, vegetable stock, olive oil, lentil, carrot, garlic, celery, stock or broth, vegetable fat spread, water Lentils are a wonderful source of fiber, protein, and iron. This soup is incredibly good for you, and low in calories- so go ahead, have another bowl! Makes six 1 cup servings. Peel onion and garlic. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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