Spanish Rice Fiesta Recipe | SparkRecipes sweetcorn,    venison,    salsa,    rice,    cheddar cheese,    water Adapted from KitchenDaily.com In medium skillet, brown ground venison Stir in rice, water and seasoning mix; bring to a boil. Cover, reduce heat to medium-low and simmer 18 min. Stir in salsa and corn...

Venison Sauerbraten Recipe by admin | ifood.tv ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.   Cover tightly; refrigerate at least 3 days, turning meat...

Mom's Swedish Meatballs Recipe - Food.com ground beef,    mushroom soup,    olive oil,    parsley,    onion,    eggs,    venison,    salt,    bread crumbs,    water This is an easy recipe with ingredients you probly have at home. I love it! Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.2   Calories from Fat 331 g 65...

Hungarian Venison Stew Recipe | MyRecipes butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...

Venison Gyros Recipe - Food.com pitta bread,    olive oil,    rosemary,    pepper,    oregano,    marjoram,    cumin,    garlic,    tomato,    cucumber,    venison,    red wine vinegar,    salt We really liked this recipe, its great to throw the marinade together in the morning and its a matter of minutes to cook and assemble when you get home. I think the venison is a great (and cheap, if y...

Cube Steak Parmigiana Recipe - Food.com olive oil,    pepper,    oregano,    basil,    eggs,    venison,    beef,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water,    flour Adapted from a recipe by SMR012 at allrecipes.com. Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.5   Calories from Fat 306 g 51 %   Total Fat 34.1 g 52 %...

Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...

Huntsman's Pie Recipe - Food.com mashed potato,    chili dried/powder,    gravy,    oil,    thyme,    cinnamon,    peas,    carrot,    onion,    garlic,    celery,    venison This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications. Serving Size: 1 (233) g   Ser...

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