Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vermouth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeMornay Sauce Recipe - Food.com
butter,    swiss cheese,    chicken stock,    pepper,    salt,    vermouth,    flour
great with broccoli, and asparagus.
Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 420.7   Calories from Fat 293 g 70 %   Total Fat 32.6 g 50 %   Saturated Fat...


picture of recipeClassic Mornay Sauce Recipe
butter,    heavy cream,    swiss cheese,    white peppercorn,    nutmeg,    salt,    vermouth,    milk,    flour
A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...


picture of recipeKorean Marinade Recipe - Food.com
rice wine,    dry sherry,    pepper,    ginger root,    apple,    onion,    garlic,    soy sauce,    mirin,    sugar,    vermouth,    sake
In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long.
Serving Size: 1 (220) g   Servings Per Recipe: 6   A...


picture of recipeMolasses BBQ Sauce Recipe - Food.com
red pepper,    chicken stock,    date,    shallot,    garlic,    tomato,    apple cider vinegar,    molasses,    vermouth
This is a quick and easy BBQ sauce recipe that is great on chicken, chops, flank steak, whatever.
Serving Size: 1 (1765) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Cal...


picture of recipeKiger's Scampi Butter Recipe - Food.com
butter,    parsley,    garlic,    vermouth,    lemon juice
Kiger's Restaurant
Serving Size: 1 (1179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6772.8   Calories from Fat 6638 g 98 %   Total Fat 737.6 g 1134 %   Saturated Fat 466.6 ...


picture of recipeTipsy Boursin Cheese Recipe - Food.com
thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...


picture of recipeClassic Bearnaise and Paloise Sauces Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...


picture of recipeCreamy Mustard Sauce Recipe | SparkRecipes
butter,    heavy cream,    chicken stock,    pepper,    mustard seed,    onion,    endive,    mustard,    salt,    vermouth,    white wine,    sour cream
great on porkl or chicken, use to make a 1 dish meal
start with meat of choice, pat in salt pepper and mustard seed brown in pan with 2 tbsp butteruntil mostly cooked - remove from pan and add onion t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01