Korean Marinade Recipe - Food.com rice wine, dry sherry, pepper, ginger root, apple, onion, garlic, soy sauce, mirin, sugar, vermouth, sake In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long. Serving Size: 1 (220) g Servings Per Recipe: 6 A...
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