|
|
|
 Stir-Fried Water Spinach (Kangkung) Recipe | MyRecipes
peanut oil, pepper, garlic, water spinach, soy sauce, sugar
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. If you can...
|
|  Chinese Spinach Recipe
sesame seed oil, garlic, water spinach, soy sauce, sugar
This is very good and not like your ordinary cabbage dish.
Trim stems off spinach and wash leaves well to remove any grit then drain thoroughly. Combine soy sauce, sesame oil, sugar and garlic in a ...
|
|
|
|
|
| |
| |
 Garlic Water Spinach Recipe | SparkRecipes
vegetable stock, chicken stock, olive oil, pepper, ginger root, bay leaf, spring onion, garlic, water spinach, balsamic vinegar, soy sauce, fish sauce
A Healthier Version
Clean the water spinach by rinsing the leaves and stems under cold water and drying them on a kitchen towel. Pick the leaves off the stems and cut the stems into 2-inch pieces. Set...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
