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Stollen Recipe | SparkRecipes butter, candied fruit, yeast, apple sauce, lemon peel, cornstarch, wheat germ, wheat, oats, flax seed/linseed, raisin, wholewheat flour, eggs, salt, sugar, almond essence, rum, milk, water, flour German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains 1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...
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| Bruschetta Pasta Recipe - Food.com olive oil, wheat, pepper, oregano, dried onion, basil, garlic, tomato, balsamic vinegar, salt, parmesan cheese, pasta This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I al...
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carrot and zucchini "tagliatelle" Recipe | SparkRecipes wheat, carrot, zucchini/courgette, pasta With a potato peeler, "peel" the carrots and the zucchini into long strips, resembling the actual tagliatelle, about 1/3" to 1/2" wide. This may seem like a lot of work for such a ...
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| Cinnamon Rolls Recipe - Food.com yeast, oil, wheat, cinnamon, cardamom, wholewheat flour, salt, honey, sugar, milk, water These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them wit...
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| French Bread Recipe - Food.com butter, yeast, cornstarch, wheat, sesame seed, eggs, water This recipe uses Recipe #265630 to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook. Serving Size: 1 (262) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Pasta with Lemon and Basil Remix Recipe | SparkRecipes lemon peel, olive oil, wheat, pepper, basil, parmesan cheese, pasta, lemon juice this would be great with a little salmon Cook pasta in boiling water just until tender; drain. Toss with remaining ingredients except cheese. Serve with cheese. Number of Servings: 1 Recipe submitted...
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| Multigrain Pizza Crust Recipe Recipe - Food.com bread flour, yeast, cornstarch, wheat, oats, salt, honey, milk, water, flour I got this recipe from The Secrets of Fat-free Italian Cooking by Sandra Woodruff. It's very tasty, easy to make in a bread machine, and very filling! Serving Size: 1 (43) g Servings Per Recipe: ...
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| Cucumber Mint Tea Sandwiches Recipe - Food.com butter, wheat, mint, cucumber, salt, cream cheese, bread A new variation on a traditional cucumber tea sandwich! Serving Size: 1 (83) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 89 g 42 % Total Fat 9.9 g 15 %...
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| Fish in a Forest Pasta Recipe | SparkRecipes chili dried/powder, wheat, garlic, broccoli, anchovy, parmesan cheese, pasta Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com/2007/05/orecchiette-with-broccoli-and-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta...
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| Mushroom Pasta Recipe | SparkRecipes gouda cheese, olive oil, wheat, sage, pepper, portobello mushroom, onion, garlic, tomato, salt, mozzarella cheese, cheddar cheese, cheese, white wine, flour my alternative to Alpine Mushroom Pasta (sans the cabbage). 1. Bring a large pot of water to a boil. Cook pasta until tender. Reserve 1/2 cup of the cooking liquid and drain the pasta. 2. Meanwhile, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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