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True Moroccan Lentil Soup Recipe - Food.com white bean, olive oil, oil, pepper, paprika, cumin, dried ginger, lentil, chickpea, carrot, onion, garlic, tomato, water Serving Size: 1 (605) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 285.7 Calories from Fat 32 g 11 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Rwandan Fried Beans (Ibiharage) Recipe - Food.com white bean, oil, red peppercorn, pepper, onion, garlic, salt This is a traditional recipe from the central African nations of Rwanda and Burundi. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.5 Calories from Fat...
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White Beans in Coconut Milk Recipe - Food.com white bean, oil, turmeric, pepper, coconut milk, onion, garlic, tomato, salt This quick and easy bean dish is originally a Tanzanian recipe, served over rice as a main course. It also makes a lovely side dish for meat dishes. You can use chickpeas instead of white beans if you...
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| Burundian Bean Soup | Recipes Wiki | Fandom white bean, red bean, green bell pepper, red pepper, vegetable stock, peanut, parsley, cumin, basil, lima bean, onion, celery, salt, water 1 cup dried lima beans 1 cup dried white beans 1 cup dried pink or red beans 8 cups water 1 cup vegetable broth 2 cups onions, chopped 1 cup green bell pepper, chopped (1 large) 1 teaspoon crushed red...
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| Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks white bean, tomato paste, chili dried/powder, vegetable stock, olive oil, curry powder, saffron, rosemary, pepper, fennel seeds, coriander leaf, cumin, lentil, shallot, tomato, salt, rice, water Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...
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