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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeNgauruhoe Potatoes Recipe - Food.com
white peppercorn,    potato,    spring onion,    tomato,    salt,    cream
Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5.
Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeNew Zealand Style Potato Ham Pie Recipe - Food.com
butter,    swiss cheese,    white peppercorn,    nutmeg,    potato,    ham,    salt,    bread crumbs
For 'zaar World Tour 2005
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.7   Calories from Fat 289 g 49 %   Total Fat 32.2 g 49 %   Saturated Fat 18.3 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChicken and Bacon - New Zealand Recipe - Food.com
butter,    red potato,    chicken breast,    red onion,    ricotta cheese,    canola oil,    white peppercorn,    pepper,    green beans,    spinach,    bacon,    salt,    white wine,    cream,    milk
Another recipe I found while searching for ZWT recipes for New Zealand/Australia. This is a recipe by Stu Todd, who was a contestent on New Zealand MasterChef. This is acutally a meal for two. It soun...


picture of recipePolynesian Shrimp Florida Style Recipe - Food.com
salad,    white peppercorn,    paprika,    pineapple,    grape,    spring onion,    celery,    shrimp,    salt,    mayonnaise,    sour cream
I found this in a really nice local Florida cookbook. Haven't made it yet but wanted to post it so I don't forget it.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeBillabong Recipe - Food.com
beef stock,    sorrel,    white peppercorn,    parsley,    onion,    garlic,    tomato,    salt
From the Graham Kerr Cookbook. Posted for ZWT 5.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 3 g 16 %   Total Fat 0.4 g 0 %   Satur...


picture of recipeAvocado and Mushroom Quiche Recipe - Food.com
butter,    heavy cream,    curry powder,    white peppercorn,    avocado,    portobello mushroom,    spring onion,    eggs,    salt,    tomato ketchup/catsup,    white wine
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust t...


picture of recipeChicken and Ham Casserole Recipe - Food.com
butter,    chicken,    white peppercorn,    paprika,    onion,    bacon,    ham,    salt,    cheese,    bread crumbs,    cream,    milk,    flour
I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its reall...


picture of recipeTuna Melts or Crab Melts in Wontons Shells Recipe - Food.com
evaporated milk,    won ton,    butter flavored spray,    white peppercorn,    mustard powder,    coriander leaf,    celery seed,    dried onion,    celery,    crab,    tuna,    salt,    mayonnaise,    monterey jack cheese,    whipped topping
I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta.
Serving Size: 1 (55) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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