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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white port

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePortuguese Chicken Casserole Recipe - Food.com
butter,    chicken,    pepper,    onion,    garlic,    tomato,    ham,    mustard,    salt,    white port,    port,    white wine,    brandy
This recipe was found in The Good Cook Poultry
Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 722.1   Calories from Fat 385 g 53 %   Total Fat 42.9 g 65 %   Sa...


picture of recipeMaple Glazed Chicken Livers Recipe - Food.com
chicken liver,    olive oil,    pepper,    shallot,    white wine vinegar,    salt,    maple syrup,    white port
From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41...


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picture of recipeChicken Oporto Recipe - Food.com
butter,    chicken breast,    heavy cream,    pepper,    nutmeg,    mushrooms,    salt,    white port,    whipped cream,    flour
tender chicken breasts in a creamy, delicious sauce
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.6   Calories from Fat 520 g 73 %   Total Fat 57.8 g 88 ...


picture of recipeSoup With Petits Pois Recipe by admin | ifood.tv
egg yolks,    petit pois,    sorrel,    pepper,    chervil,    onion,    ham,    salt,    white port
Put the onion in a casserole with the petits pois, still frozen.   Add 21/4 cups (500 ml/18 fl oz) of hot water.   Cover and micro wave on HIGH for 13 minutes.   Rinse the chervil and sorrel and chop sep...


picture of recipePudim De Bananas Recipe by admin | ifood.tv
butter,    banana,    eggs,    sugar,    white port,    water
Cook bananas in a little water.   When soft, drain and force through a sieve or food mill into a bowl.   Add the wine and butter, and beat well together; then add sugar and beaten eggs.   When the mixtur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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