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Shrimp Saganaki Recipe kalamata olive, feta cheese, chili dried/powder, lemon peel, olive oil, dill, onion, tomato, shrimp, salt, white wine Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato next time - one that is a little juice to it In ...
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| Mediterranean Roast Peppers Recipe - Food.com black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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Baked Shrimp with Feta Cheese Recipe | MyRecipes feta cheese, red pepper, olive oil, cooking spray, parsley, oregano, garlic, tomato, shrimp, salt, pasta, white wine Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal. Instructions Checklist Step 1 Preheat oven to 350 . Advertise...
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| Red Snapper With Tomatoes, Olives And Onions Recipe red snapper, black olive, chili dried/powder, olive oil, parsley, onion, tomato, salt, white wine Love it! This was fabulous and easy.. The entree was light with a wonderful flavor. Served next broccoli flavored with Herb de Provence and a light olive oil + a few slices of focaccia bread. We used ...
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| Braised Cauliflower With Anchovies Garlic And White Wine Recipe chili dried/powder, chicken stock, parsley, garlic, cauliflower, anchovy, salt, white wine Great way to prepare cauliflower! Heat 2 tbs evoo in large skillet over medium-high heat until shimmering. Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 ...
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| Calamari Mediterranean Recipe - Food.com butter, ancho chili, chili dried/powder, olive oil, parsley, caper, cumin, garlic, tomato, salt, white wine, lime juice This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices. Serving Size: 1 (192) g Servings Per Recipe: 2 AMT. PER SERVING...
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| Mediterranean Vegetable Bake Recipe - Food.com red onion, olive oil, rosemary, pepper, portobello mushroom, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, white wine Tasty side dish. Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.2 Calories from Fat 64 g 51 % Total Fat 7.1 g 10 % Saturated Fat 1 g 5 % Cholesterol...
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| Mediterranean Swordfish Recipe | MyRecipes cherry pepper, swordfish, chicken stock, olive oil, pepper, parsley, caper, olive, onion, garlic, tomato, salt, white wine Grouper makes a terrific substitute, but it will cook more quickly than swordfish. Check to see if it flakes with a fork after 15 to 20 minutes. Instructions Checklist Step 1 Saute onion in hot oil ...
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| Mediterranean Scampi Recipe - Food.com butter, kalamata olive, red bell pepper, parsley, oregano, caper, basil, lemon, spring onion, garlic, tomato, shrimp, white wine Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to ...
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| Crab N Lobster Stuffed Mushroom Caps Recipe butter, swiss cheese, sweet onion, cherry pepper, bell pepper, pepper, mushrooms, garlic, celery, lobster, crab, worcestershire sauce, parmesan cheese, bread crumbs, white wine Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...
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