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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine

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picture of recipeShrimp Saganaki Recipe
kalamata olive,    feta cheese,    chili dried/powder,    lemon peel,    olive oil,    dill,    onion,    tomato,    shrimp,    salt,    white wine
Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato next time - one that is a little juice to it
In ...


picture of recipeMediterranean Roast Peppers Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER ...


Cocktail Shaker Set
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picture of recipeBaked Shrimp with Feta Cheese Recipe | MyRecipes
feta cheese,    red pepper,    olive oil,    cooking spray,    parsley,    oregano,    garlic,    tomato,    shrimp,    salt,    pasta,    white wine
Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertise...


picture of recipeRed Snapper With Tomatoes, Olives And Onions Recipe
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    onion,    tomato,    salt,    white wine
Love it! This was fabulous and easy.. The entree was light with a wonderful flavor. Served next broccoli flavored with Herb de Provence and a light olive oil + a few slices of focaccia bread. We used ...


picture of recipeBraised Cauliflower With Anchovies Garlic And White Wine Recipe
chili dried/powder,    chicken stock,    parsley,    garlic,    cauliflower,    anchovy,    salt,    white wine
Great way to prepare cauliflower!
Heat 2 tbs evoo in large skillet over medium-high heat until shimmering.   Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 ...


picture of recipeCalamari Mediterranean Recipe - Food.com
butter,    ancho chili,    chili dried/powder,    olive oil,    parsley,    caper,    cumin,    garlic,    tomato,    salt,    white wine,    lime juice
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
Serving Size: 1 (192) g   Servings Per Recipe: 2   AMT. PER SERVING...


picture of recipeMediterranean Vegetable Bake Recipe - Food.com
red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine
Tasty side dish.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...


picture of recipeMediterranean Swordfish Recipe | MyRecipes
cherry pepper,    swordfish,    chicken stock,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    tomato,    salt,    white wine
Grouper makes a terrific substitute, but it will cook more quickly than swordfish. Check to see if it flakes with a fork after 15 to 20 minutes.
Instructions Checklist   Step 1   Saute onion in hot oil ...


picture of recipeMediterranean Scampi Recipe - Food.com
butter,    kalamata olive,    red bell pepper,    parsley,    oregano,    caper,    basil,    lemon,    spring onion,    garlic,    tomato,    shrimp,    white wine
Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to ...


picture of recipeCrab N Lobster Stuffed Mushroom Caps Recipe
butter,    swiss cheese,    sweet onion,    cherry pepper,    bell pepper,    pepper,    mushrooms,    garlic,    celery,    lobster,    crab,    worcestershire sauce,    parmesan cheese,    bread crumbs,    white wine
Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...





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