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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine vinegar

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Dietary Restrictions:

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picture of recipeChickpea Salad Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    chickpea,    celery,    white wine vinegar,    salt,    lemon juice
This is a middle eastern chickpea salad. It had a lot of pepper which makes the salad. Red onions add color and make it beautiful to look at.
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipewalnut chicken Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pepper,    parsley,    cinnamon,    onion,    garlic,    white wine vinegar,    salt,    rice,    flour
this is a traditional persian dish according to cooking light. my family loved this!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.2   Calories from Fat...

recipes with the same ingredients...
Walnut Chicken | Recipes Wiki | Fandom


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picture of recipeChilled Cucumber Mint Soup Recipe - Food.com
pepper,    mint,    garlic,    cucumber,    white wine vinegar,    salt,    milk,    yogurt (plain)
A very refreshing cold soup based on a recipe from a cookbook simply entitled Mediterranean. It has a Middle Easter flavor, unless you use the habanero pepper suggested. It would be great served with ...


picture of recipeRice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...


picture of recipeCurry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com
feta cheese,    olive oil,    almond,    curry powder,    pepper,    ginger root,    chickpea,    carrot,    spring onion,    cauliflower,    broccoli,    white wine vinegar,    salt,    cous cous,    water
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...


picture of recipeLoridori's Easy Yogurt Dip Recipe - Food.com
mint,    dill,    garlic,    white wine vinegar,    yogurt (plain)
I use this as a sauce to accompany Greek inspired recipes.
Serving Size: 1 (494) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 4 g 3 %   Total Fat 0.5 g ...


picture of recipeBaked Potato Salad, Middle Eastern Style Recipe - Food.com
olive oil,    pepper,    mint,    potato,    spring onion,    garlic,    white wine vinegar,    salt
Joni g sent me some shoarma mix from Israel, so I've been trying different ways to use it. This one worked really well (as did the roast of lamb I coated with it). Pets'r'us has a shaorma ...


picture of recipeBlack Olives Recipe - Food.com
pickling spice,    olive oil,    thyme,    chili pepper,    olive,    garlic,    white wine vinegar,    salt
Once you've brined your own olives you'll never go back. If you are lucky enough to have access to fresh ones do try this recipe. You may find them in Turkish or Greek grocery shops if they do...


picture of recipePomegranate Vinegar Recipe - Food.com
pomegranate seed,    white wine vinegar
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Serving Size: 1 (174) g   Servings Per Recipe: 1   A...


picture of recipeMiddle Eastern Summer Salad Recipe - Food.com
pitta bread,    olive oil,    red peppercorn,    pepper,    parsley,    chickpea,    garlic,    tomato,    cucumber,    white wine vinegar,    tahini,    salt,    lemon juice
Although I've been eating stuff like this for years and years, I just found the perfect recipe for it. I usually vary this recipe depending what I have on hand, and like to add in some finely chop...





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