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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whole chicken

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSouth African Chicken Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    whole chicken,    salt,    lemon juice
A few ingredients, but easy meal with fall-off-the-bone chicken. Requires overnight marinating. Comes from The Frantic Family Cookbook.
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeBerber Chicken Recipe - Food.com
hot sauce,    oil,    turmeric,    mint,    cayenne pepper,    cumin,    dried ginger,    whole chicken,    lemon juice,    water
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out cr...


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picture of recipeAfrican Curry Recipe - Food.com
olive oil,    curry powder,    bay leaf,    coconut milk,    lemon,    onion,    garlic,    tomato,    whole chicken,    salt
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Serving Size: 1 (395) g   Servi...


picture of recipeMoroccan Saffron Chicken Recipe - Food.com
butter,    sweet onion,    olive oil,    turmeric,    saffron,    white peppercorn,    pepper,    coriander leaf,    cinnamon,    dried ginger,    whole chicken,    salt
You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Recipe#414811
Serving Size: 1 (442) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeMoroccan-Style Roast Chicken Recipe | Bon Appetit
butter,    turmeric,    cinnamon,    whole chicken,    honey
Moroccan-Style Roast Chicken Recipe
Step 1   Position rack in bottom third of oven; preheat to 400 F. Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper. Transfer 1/...


picture of recipeRoasted Moroccan Spiced Chicken Recipe - Food.com
olive oil,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    garlic,    whole chicken,    salt
i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a great recipe to try.
Serving Size: 1 (571) g   Se...


picture of recipeMoroccan Roasted Pomegranate Chicken Recipe - Food.com
pepper,    cinnamon,    pomegranate,    garlic,    whole chicken,    salt,    sugar,    white wine,    lemon juice
Nice weeknight dinner for the family.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.7   Calories from Fat 321 g 58 %   Total Fat 35.7 g 54 %   Saturated F...


picture of recipeMoroccan Roasted Pomegranate Chicken Recipe | MyRecipes
cooking spray,    pepper,    cinnamon,    pomegranate,    garlic,    whole chicken,    salt,    sugar,    white wine,    lemon juice
Learn how to make Moroccan Roasted Pomegranate Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertiseme...


picture of recipeWhole Roasted Chicken North African Style Recipe - Food.com
butter,    chicken,    pepper,    parsley,    chervil,    cayenne pepper,    cumin,    onion,    whole chicken,    salt,    flour
Not sure where I got this recipe and not sure of authenticity but it sure sounds good. Don't want to lose it.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeEast African Roast Chicken Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    dry sherry,    turmeric,    thyme,    pepper,    coriander leaf,    cumin,    coconut milk,    garlic,    whole chicken,    salt
From: “The Essential African Cookbook” by Rosamund Grant.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.4   Calories from Fat 333 g 67 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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