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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whole chicken

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Dietary Restrictions:

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picture of recipeParmesan Chicken Recipe - Food.com
butter,    pepper,    garlic,    whole chicken,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread
This is a fantastic tasting chicken. It is super easy to make. Yumm-o!
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1086.5   Calories from Fat 728 g 67 %   ...


picture of recipeChicken Paprikash Recipe - Food.com
butter,    chicken stock,    paprika,    onion,    whole chicken,    sour cream,    flour
A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.8   Calories from...


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picture of recipeBraised Chicken With Garlic And White Wine Recipe
chicken breast,    chicken stock,    olive oil,    thyme,    garlic,    whole chicken,    white wine
This chicken dish is easy to make and delicious with rice, pasta or mashed potatoes. Don't be afraid of the amount of garlic, it is softened in flavor quite a bit by the cooking and makes for a de...


picture of recipeChicken Florentine Recipe
butter,    chicken stock,    pepper,    nutmeg,    onion,    spinach,    whole chicken,    parmesan cheese,    cream,    flour
A simple yet elegant dish combining the flavors of chicken and spinach (and just a dash of nutmeg!). The recipe calls for boiling the chicken with onion; however, I usually microwave them on a platter...


picture of recipeRoast Chicken With Italian Seasonings Recipe - Food.com
olive oil,    pepper,    onion,    whole chicken,    salt
Several years ago, I noticed a post on some random cooking site asking for help with dry roast chicken. Someone suggested the 'flipping' method described below. I've been using it ever sin...


picture of recipeChicken Paprikash Recipe | SparkRecipes
butter,    chicken stock,    paprika,    onion,    garlic,    whole chicken,    salt,    sour cream
1. Preheat oven to 450 degrees. Pat chicken dry with paper towels. mix butter w/garlic. Use fingertips to spread mixture underneath the skin of the breast and thighs. 2. In a small roasting pan, stir ...


picture of recipeBaked Chicken Parmesan Recipe - Food.com
butter,    fried onions,    parsley,    mustard powder,    garlic,    whole chicken,    worcestershire sauce,    parmesan cheese,    bread crumbs
A little different recipe for this dish.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 978.3   Calories from Fat 509 g 52 %   Total Fat 56.6 g 87 %   Saturate...


picture of recipeChicken Riesling Recipe - Food.com
butter,    heavy cream,    pepper,    mushrooms,    shallot,    whole chicken,    salt,    white wine,    cognac,    flour
Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body.
Servin...


picture of recipeChicken Cacciatore Recipe - Food.com
green bell pepper,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    whole chicken,    salt,    red wine
This is from Gourmet Magazine 1948. It's been decades since this dish was considered ethnic. Now we just think of it as down-home American food of the best kind. The moist, tender meat takes on a ...


picture of recipeRotisserie Chicken Recipe by Pamster | ifood.tv
butter,    pepper,    paprika,    whole chicken,    salt
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Season the inside of the chicken with a pinch of salt. Place the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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