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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 wine

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picture of recipeCake And Wine Pudding Kucha Un Wei Recipe
cornstarch,    almond,    eggs,    sugar,    sponge cake,    wine
Traditional Pa. Dutch recipe.From PA Dutch Cookbook handed down by the early settlers in PA of which my husband is of descent.Worth the time to make!!
Put pieces of sponge cake & a few macaroons i...


picture of recipeApricot Trifle Recipe | MyRecipes
yellow cake,    apricot jam/preserve,    custard,    oil,    apricot,    eggs,    sherry,    fortified wine,    white wine,    wine
Learn how to make Apricot Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 375 F. In a small bowl, soak the apricots i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWhite Wine Cake Recipe
vanilla cake/pie,    yellow cake,    oil,    pecan,    cinnamon,    eggs,    vegetable fat spread,    brown sugar,    sugar,    icing,    white wine,    wine,    water
Preheat oven to 325 degrees F.   Spray tube pan with nonstick cooking spray.   Mix well leaving out the pecans.   Put pecans in bottom of the pan.   Pour in the cake batter.   Bake for 1 hour and 10 minute...


picture of recipeFruitcake Recipe - Food.com
dried fruit,    butter,    bicarbonate of soda,    nuts,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    wine,    lemon juice,    water,    flour
Not an actual recipe.
Serving Size: 1 (5705) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9436.4   Calories from Fat 2503 g 27 %   Total Fat 278.2 g 428 %   Saturated Fat 132.9 g ...


picture of recipeWine Cookies Recipe - Food.com
butter,    egg yolks,    egg whites,    nuts,    salt,    sugar,    wine,    flour
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the pre...


picture of recipeCarrot Pudding Recipe - Food.com
potato flour,    matzah meal,    almond,    lemon,    carrot,    eggs,    sugar,    wine
Another interesting side dish, excellent for Passover.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.3   Calories from Fat 255 g 45 %   Total Fat 28.4 g ...


picture of recipeGerman Wine Cookies Recipe - Food.com
butter,    vanilla,    eggs,    salt,    sugar,    sherry,    port,    wine,    milk,    flour
From an old CD cookbook. These cookies keep up to a year (???) in an airtight container. At least, that's what the recipe says.
Serving Size: 1 (2006) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeWine Cake Recipe - Food.com
vanilla cake/pie,    yellow cake,    oil,    nutmeg,    eggs,    wine
An easy wine cake made with a yellow cake mix.
Serving Size: 1 (94) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 442.5   Calories from Fat 219 g 50 %   Total Fat 24.4 g 37 %   Sa...


picture of recipePecan Cake Recipe
butter,    lemon flavoring,    glazed cherry,    bicarbonate of soda,    cake flour,    pecan,    pineapple,    eggs,    sugar,    wine
Awesome recipe I obtained from an estate sale in Wills Point, Texas in 1988. I usually make this around the holidays but it is good all year round. Enjoy.
Cream butter and sugar then add beaten egg yo...


picture of recipeChristmas Pudding Recipe - Food.com
mixed spice,    candied peel,    suet,    barley,    almond,    cayenne pepper,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    sugar,    wine,    brandy,    flour
From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...





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