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Sweet Bread Dough Recipe - Food.com butter, yeast, eggs, salt, sugar, milk, water, flour This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have a...
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World's Best Pizza Crust Recipe - Food.com yeast, oil, salt, sugar, water, flour My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go. Serving Size: 1 (81) g Servings Per Recipe: 8 A...
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| Backcountry Pizza Crust Recipe - Food.com yeast, olive oil, salt, honey, water, flour From the Junior League of Denver cookbook, Colorado Collage, this is an excellent pizza crust that is easy to make. Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Vegan Pizza Dough Recipe - Food.com yeast, olive oil, salt, water, flour This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem. Serving Size: ...
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| Light Bread Recipe by admin | ifood.tv yeast, eggs, salt, fat, sugar, milk, water, flour 1 In a large mixing bowl place sugar, shortening, and salt. Add warm milk and stir to soften shortening; cool. Beat in eggs. Soften yeast in the warm water; stir into shortening mixture. 2 Add 4 cups...
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| Quick Bread Recipe by admin | ifood.tv yeast, salt, fat, sugar, milk, water, flour Sift the flour, salt, and sugar and put in a warm place. Crumble the yeast into the tepid water. Make a well in the centre of the flour and pour in the water and the fat. Mix to a dough and knead w...
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| Favorite Pizza Crust Recipe - Food.com yeast, olive oil, salt, sugar, water, flour I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well. Serving Size: 1 (659) ...
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| Amish Bread for the Bread Machine Recipe - Food.com bread flour, yeast, oil, salt, sugar, water This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice. Serving Size: 1 (716) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 12...
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| Earl's Homemade Bread Recipe - Food.com bread flour, yeast, olive oil, salt, honey, water A delicious, sturdy white bread. Measuring: Serving Size: 1 (1226) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1389.5 Calories from Fat 93 g 7 % Total Fat 10.3 g 15 % Satur...
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| Rich Dinner Rolls Recipe by admin | ifood.tv butter, yeast, salt, sugar, milk, water, flour Combine milk, butter, sugar and salt. Add water. Then add yeast (dissolved according to package directions). Mix well. Blend in the egg. Gradually add flour. Mix until dough is well blended and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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