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Pasta with roast capsicum and breadcrumbs - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, olive oil, thyme, parsley, garlic, parmesan cheese, bread, pasta Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 180 C. 2. P...
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| Tomato, sausage and capsicum pasta - Recipes - delicious.com.au yellow/orange capsicum, red capsicum pepper, chili dried/powder, olive oil, oregano, fennel seeds, tomato, sausage, pasta A pasta rich in flavour and colour which takes next to no time to make? Priceless! 1. Heat oil in a large frypan over medium heat. When hot, add the sausages and cook for about 5 minutes, turning to ...
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Peperonata frittata - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, basil, onion, tomato, eggs, balsamic vinegar, parmesan cheese, pasta, sugar Re-invent leftover pasta in this delicious capsicum and tomato frittata. 1. To make peperonata, heat 2 tablespoons oil in a largenon-stick frying pan. Add onion and cook for 2-3 minutes over medium h...
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| Grilled polenta with roasted capsicum and olives - Recipes - delicious.com.au butter, black olive, polenta, yellow/orange capsicum, chicken stock, olive oil, garden rocket, balsamic vinegar, milk No meat tonight? Tuck into this delicious vegetarian dish that'll have you wanting more. 1. Place the chicken stock in a large saucepan with 2 cups (500ml) water. 2. Bring to the boil over medi...
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| Salt-grilled sardines with Portuguese salad - Recipes - delicious.com.au red onion, yellow/orange capsicum, olive oil, paprika, coriander, lemon, potato, tomato, sardine, lemon juice Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and ea...
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| Baked Vegetable Ratatouille Recipe - Food.com red onion, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, olive oil, dried garlic, zucchini/courgette, tomato This is a great side to a nice steak, very colourful, flavoursome & simple to make too! Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories fr...
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| Ratatouille - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, thyme, basil, onion, garlic, tomato, aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1. Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...
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| Ratatouille Lasagna Recipe - Food.com yellow/orange capsicum, red capsicum pepper, olive oil, rosemary, onion, garlic, zucchini/courgette, tomato, pasta This is a simple to make dish with no cheese - it is more of a vegetable Stack using lasagna sheets. Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.8 C...
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| Chicken And Chorizo Hotpot Recipe chicken thigh, black olive, yellow/orange capsicum, chorizo sausage, olive oil, pepper, bay leaf, onion, garlic, tomato, sausage, salt, bread, white wine Roasted chicken with chorizo and capsicum Pre-heat oven to 200C. Add chicken thighs, chorizo, garlic, onion, capsicum, tomato and white wine to the baking dish. Season with salt and pepper, toss to ...
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| Spaghetti Primavera Recipe - Food.com light soy sauce, yellow/orange capsicum, red capsicum pepper, olive oil, corn oil, thyme, pepper, oregano, basil, button mushroom/champignon, garlic, zucchini/courgette, tomato, broccoli, salt, seasoning, pasta very interesting! Serving Size: 1 (478) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 726.2 Calories from Fat 148 g 20 % Total Fat 16.5 g 25 % Saturated Fat 2.4 g 12 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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