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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 za'atar

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeHomemade flatbread - Recipes - delicious.com.au
yeast,    olive oil,    za'atar,    sugar,    flour
Plate up Mediterranean-inspired flatbread as an accompaniment to laidback summer lunches or alfreso dinners.
1.   Preheat the oven to 200 C and lightly oil 2 baking trays.   2.   Sift the flour into a bo...


picture of recipeMiddle Eastern Zaatar Seasoning Paste Recipe | MyRecipes
olive oil,    za'atar,    pepper,    garlic,    lemon juice
This recipe goes with Best Last-Minute Roast Chicken.
Instructions Checklist   Step 1   Add ingredients to the salt and pepper called for in the chicken recipe.   Advertisement   Step 2   *Find this spice ...


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picture of recipeLamb-stuffed Zucchini Recipe | SparkRecipes
ground lamb,    wheat berry,    aleppo pepper,    feta cheese,    olive oil,    za'atar,    cumin,    onion,    garlic,    zucchini/courgette,    eggs,    salt
I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out.
Cut top off zucchini. Using a short paring knife, cut around the inside of the zucchini, leavin...


picture of recipeZaatar and Lemon Grilled Chicken Recipe | MyRecipes
chicken thigh,    lemon peel,    olive oil,    za'atar,    pepper,    lemon,    spring onion,    garlic,    salt,    lemon juice
Season grilled chicken thighs with a Mediterranean spice blend called zaatar that's composed of sesame seeds, thyme, marjoram and sumac. Look for it in the spice section of your supermarket or in ...


picture of recipeHarissa Grilled Chicken And Vegetables Recipe
chicken breast,    red onion,    bell pepper,    hot sauce,    olive oil,    za'atar,    thyme,    pepper,    summer squash,    broccoli,    salt,    lemon juice
I was looking for a way to use up some of those more exotic items in my cupboard, as well as some fresh garden produce, and came up with this quick, spicy meal. I did this in a stovetop grill pan, but...


picture of recipePita Bread Salad Recipe | MyRecipes
pitta bread,    olive oil,    cooking spray,    za'atar,    sumac,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
It takes just two pita rounds to make this salad, a variation on Italian panzanella. Toasting the pitas with the Middle Eastern spice mix known as za'atar enhances the nutty whole-grain flavor.
In...


picture of recipeVegan Gyro Loaf Recipe | SparkRecipes
white bean,    vital wheat gluten,    olive oil,    za'atar,    turmeric,    sumac,    pepper,    paprika,    oregano,    fennel seeds,    dried onion,    garlic,    soy sauce,    salt,    water
Gone Vegan or vegetarian? Miss gyros? Yeah, me too. So, here we have the taste, the texture, the excitement of a really GREEK-tasting sammidge, with absolutely NONE of the animal products. NONE. Dig T...


picture of recipeZa'atar Rice Pilaf Recipe
chicken sausage,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    za'atar,    lemon,    carrot,    onion,    garlic,    rice,    water
Learn more about za'atar here Za'atar is a great last-minute seasoning on all sorts of starchy foods, such as rice. I like to make a pilaf using za'atar in two stages: First, it's toas...


picture of recipeGrilled Za'atar Flatbread
olive oil,    za'atar,    salt,    dough
Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za...

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Griddled za'atar flatbread


picture of recipeQuick Vegeterian White Beans Recipe | SparkRecipes
tomato sauce,    white bean,    chili dried/powder,    sunflower oil,    za'atar,    pepper,    paprika,    oregano,    onion,    garlic,    salt
My first Spark lunch. I ate one bowl of it, and I am full.
1. Heat oil in a large nonstick skillet over medium-high heat 2. Fry chopped onions until they become golden 3. Add crushed garlic and fry it...





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