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 Middle Eastern Zaatar Seasoning Paste Recipe | MyRecipes
olive oil, za'atar, pepper, garlic, lemon juice
This recipe goes with Best Last-Minute Roast Chicken.
Instructions Checklist Step 1 Add ingredients to the salt and pepper called for in the chicken recipe. Advertisement Step 2 *Find this spice ...
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|  Lamb-stuffed Zucchini Recipe | SparkRecipes
ground lamb, wheat berry, aleppo pepper, feta cheese, olive oil, za'atar, cumin, onion, garlic, zucchini/courgette, eggs, salt
I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out.
Cut top off zucchini. Using a short paring knife, cut around the inside of the zucchini, leavin...
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 Grilled Za'atar Flatbread
olive oil, za'atar, salt, dough
Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za...
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| Baba ghanoush with warm pita
pitta bread, olive oil, za'atar, pepper, coriander leaf, cumin, lemon, garlic, aubergine/eggplant, tahini, salt
For the baba ghanoush: 1) Split the aubergine in half through the stem and score sides. Drizzle with olive oil and season with salt. Griddle aubergine on a very hot griddle pan until skins are wrinkl...
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