New England Acorn Squash Soup Recipe by Microwaverina | ifood.tv butter, acorn squash, chicken stock, nutmeg, onion, celery, vegetable fat spread, maple syrup, milk, yogurt (plain) Pierce each squash several times with a knife. Arrange on a large plate and microwave on high for 10 minutes. Turn the squash over, then microwave on high for 8 to 10 minutes, or until tender. Halv...
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