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African Peanut Stew Recipe | SparkRecipes chicken breast, red bell pepper, wild rice, black beans, chicken stock, olive oil, jalapeno, cayenne pepper, cumin, sweet potato, onion, garlic, tomato, peanut butter This recipe gives a traditional African dish some American appeal. Place a large with olive oil over medium heat until warm. Add sweet potato, onion, bell pepper, garlic, and jalapea o; sauta 5 minut...
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| African Couscous Peanut Stew Recipe curry paste, vegetable stock, peanut oil, pepper, cinnamon, coconut milk, yam, onion, garlic, tomato, peanut butter, salt, cous cous This vegetarian stew is simple to make and full of exotic flavour. Enjoy! Heat 1/2 Tbsp of peanut oil in stock pot over medium high heat. Add curry powder and cook, stirring constantly for 1 min. Ad...
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West African Peanut Stew Recipe | MyRecipes green bell pepper, chicken stock, cooking spray, peanut, red peppercorn, ginger root, sweet potato, onion, tomato, peanut butter, brown sugar Ground nuts (in this case, peanut butter) are a staple in African cooking used to thicken dishes, add protein, and contribute flavor. Instructions Checklist Step 1 Heat a Dutch oven over medium-high...
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| African Pineapple Peanut Stew Recipe - Food.com hot sauce, oil, coriander, pineapple, onion, garlic, kale, peanut butter goes surprisingly well with noodles Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.7 Calories from Fat 182 g 59 % Total Fat 20.3 g 31 % Saturated Fat...
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| African Pork and Peanut Stew Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, chicken stock, peanut oil, peanut, curry powder, coriander seed, coriander, cinnamon, cumin, dried ginger, bay leaf, onion, garlic, tomato, pork, peanut butter, salt Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| African Pineapple Peanut Stew Recipe - Food.com olive oil, peanut, coriander, pineapple, spring onion, onion, garlic, swiss chard, kale, peanut butter, soy sauce, salt Another version of this wonderful stew. It is Eat Right 4 Your Type friendly for types A and AB. Serve it over your favorite grain and garnish with the chopped peanuts and chopped scallions! Serving S...
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| African Lamb and Peanut Stew Recipe | MyRecipes lamb leg, tomato paste, canola oil, cooking spray, garam masala, pepper, jalapeno, sweet potato, carrot, onion, garlic, okra, tomato, peanut butter, salt, cous cous, water Learn how to make African Lamb and Peanut Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a medium Dutch oven coated wit...
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| African Pineapple Peanut Stew Recipe - Food.com red pepper, oil, peanut, coriander leaf, chives, pineapple, spring onion, onion, garlic, swiss chard, kale, peanut butter, salt This is a West African recipe published by Moosewood Restaurant Cooks at Home. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 182 g...
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| African Pineapple Peanut Stew Recipe | SparkRecipes olive oil, coriander, pineapple, onion, garlic, kale, peanut butter This recipe is adapted from a recipe of the same name in the Moosewood Restuarant Cooks at Home cookbook. Saute onions and garlic in olive oil until soft (about 5 to 7 minutes). Add the pineapple with...
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| Vegetarian African Peanut Stew Recipe | SparkRecipes green pepper, black beans, vegetable stock, coriander, jalapeno, cayenne pepper, cumin, sweet potato, onion, garlic, tomato, peanut butter Vegetarian Twist on an African Staple Place a large with olive oil over medium heat until warm. Add sweet potato, onion, bell pepper, garlic, and jalapea o; sauta 5 minutes. Stir in broth and next 5 i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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