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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, burundi, ethiopia, madagascar, malawi, mozambique, rwanda, somalia, tanzania, uganda, zimbabwe
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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Cooking:

No-cook   Raw Food




picture of recipeRwandan Chicken Recipe - Food.com
chicken,    oil,    chili pepper,    onion,    celery,    tomato,    salt
Posted for ZWT7.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.2   Calories from Fat 248 g 66 %   Total Fat 27.6 g 42 %   Saturated Fat 6.3 g 31 %   Choles...


picture of recipeSabaayad: Flatbread Recipe - Food.com
oil,    salt,    water,    flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTanzanian Fruit Salad | Recipes Wiki | Fandom
banana,    pineapple,    mango,    coconut,    orange,    brown sugar,    lime juice
Tanzanian Fruit Salad 4cups 1/2 inch cubed fresh pineapple 2 medium oranges, peeled and divided 2 medium mangoes, peeled and diced 2 bananas, cut in 1/2 inch slices 2 tablespoons lime juice 2 tablespo...


picture of recipeTanzanian Pineapple Salad Recipe - Food.com
cashew,    pineapple,    coconut,    honey,    white rum,    cream
From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.
Serving Size: 1 (401) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.8   Calories from Fat 163 g 52 %   To...


picture of recipeZimbabwe Greens Recipe - Healthy.Food.com
collard greens,    spring onion,    tomato,    peanut butter,    salt,    water
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeTanzanian chai masala tea | Drinks recipe | The Good Cooks | SBS Food
pepper,    ginger root,    cloves,    cardamom,    sugar,    black tea,    water
This Tanzanian spiced tea is a warming fusion of peppercorn, clove and cardamom, with fresh ginger to give it zing.
Place the water in a saucepan and bring to the boil. Reduce heat to medium.   Meanwhi...


picture of recipeBraised Cabbage/Tanzanian Recipe - Food.com
red onion,    chili dried/powder,    vegetable stock,    beef stock,    oil,    cabbage,    salt
Posted for ZWT2/Africa
Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.7   Calories from Fat 47 g 60 %   Total Fat 5.3 g 8 %   Saturated Fat 0.7 g 3 %   Chole...


picture of recipeAfrican Spinach and Groundnut Stew (Aka Peanut, Kenya/Tanzania) Recipe - Food.com
oil,    chili pepper,    coconut milk,    onion,    spinach,    peanut butter,    salt
This is from Best of Regional African Cooking. The original calls for 1/2 c. finely ground unsalted peanuts. That's too much work, so I substituted peanut butter. This is a very thick, rich vegeta...


picture of recipeChai Tea Recipe - Food.com
cloves,    cinnamon,    cardamom,    sugar,    black tea,    milk,    water
Chai tea is made all over middleast india,somalia its a spiced milk tea that will warm you right us.
Serving Size: 1 (264) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 110.7   C...


picture of recipeUgandan Pineapple Nut Bread Recipe - Food.com
bicarbonate of soda,    peanut,    pineapple,    wholewheat flour,    eggs,    salt,    baking powder
From The African Cookbook by Bea Sandler in response to recipe requests.
Serving Size: 1 (894) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2595.1   Calories from Fat 1171 g 45 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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