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picture of recipeBocconcini and Tomato Salad Recipe - Food.com
thyme,    pepper,    basil,    garlic,    tomato,    mustard,    balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g   Servings Per ...


picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBeef Nambour Recipe - Food.com
onion soup mix,    dried ginger,    pineapple,    bacon,    beef,    water,    flour
The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeChicken Pasta Salad Recipe - Food.com
chicken,    kalamata olive,    red capsicum pepper,    olive oil,    basil,    spring onion,    tomato,    mustard,    red wine vinegar,    pasta,    sugar,    lemon juice
Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goe...


picture of recipeChicken Stroganoff Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    nutmeg,    mushrooms,    onion,    garlic,    sour cream
I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeChicken Drambuie Recipe - Food.com
chicken breast,    chicken stock,    garlic,    drambuie,    cream,    water
a delicious creamy chicken recipe, tried and true
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.3   Calories from Fat 335 g 69 %   Total Fat 37.2 g 57 % ...


picture of recipeAsparagus with Prosciutto Recipe - Food.com
dry cured ham,    puff pastry,    asparagus,    eggs
I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!
Serving Size: 1 (1021) g   Servings Per Recipe: 1   AMT...


picture of recipeGarlic Sauce Recipe - Food.com
parsley,    chickpea,    garlic,    lemon juice,    yogurt (plain)
I saw a chicken recipe in a magazine in my doctor's waiting room yesterday. This is the sauce part of that recipe and I think would be great over grilled or roasted chicken, or fish. I added in th...


picture of recipeSultana Chicken Stuffing Recipe - Food.com
chicken stock,    sultana,    onion,    bread crumbs,    pineapple juice
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and s...


picture of recipeHoney Baked Chicken Recipe - Food.com
chicken drumstick,    onion soup mix,    potato,    carrot,    honey,    water
An all in one dish casserole that we love.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 504   Calories from Fat 116 g 23 %   Total Fat 13 g 19 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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