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Acorn Squash Soup with Roasted Kale and Pinenuts Recipe | SparkRecipes acorn squash, vegetable stock, olive oil, pine nut, pepper, nutmeg, kale, salt, milk, half and half Easy, delicious and healthy Acorn Squash Soup with Roasted Kale and Pinenuts recipe from SparkRecipes. See our top-rated recipes for Acorn Squash Soup with Roasted Kale and Pinenuts. Preheat oven to 4...
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| Cream of Squash and Carrot Soup acorn squash, chicken stock, oil, pepper, dill, carrot, onion, salt, bread, half and half Step 1 Dice onion. In 4-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender, about 15 minutes. Remove onion to plate. Step 2 Meanwhile, cut each squash in half; di...
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Acorn Squash Sweet Potato and Peanut Butter Soup Recipe | CDKitchen.com butter, acorn squash, sweet onion, chicken stock, pepper, nutmeg, sweet potato, peanut butter, salt, sour cream, milk, half and half A recipe for Acorn Squash Sweet Potato and Peanut Butter Soup made with butter, sweet onion, sweet potatoes, acorn squash, peanut butter, chicken broth, milk or Saute onion in butter in large saucepan...
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| Velvety Squash Soup Recipe | MyRecipes acorn squash, chicken stock, canola oil, cooking spray, curry powder, thyme, red peppercorn, butternut squash, onion, salt, molasses, apple cider, half and half Two types of squash offer fuller, more rounded flavor--the earthiness of acorn squash offsets the sweetness of butternut--but you can use all of one type, if you prefer. Raw winter squash is tough to ...
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| Acorn Squash Bisque Recipe | EatingWell acorn squash, pumpkin seeds, chicken stock, olive oil, white peppercorn, pepper, cinnamon, onion, salt, brown sugar, cream, water, half and half Rich in flavor and color, this squash bisque is a great choice to serve alongside other autumnal entrées such as roasted pork tenderloin, pork chops and turkey. Instructions Checklist Step 1 Pr...
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| Acorn Squash Soup Recipe by Southern.Crockpot | ifood.tv butter, acorn squash, chicken stock, red peppercorn, pepper, paprika, nutmeg, allspice, carrot, onion, salt, vegetable fat spread, sherry, water, half and half, flour Cut each squash in half lengthwise; remove seeds. Place halves, cut side down, in a shallow pan; add hot water to pan to a depth of 1 inch. Bake, uncovered, at 350 for 55 minutes or until tender. D...
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| Acorn Squash-Thyme Soup Recipe | MyRecipes butter, acorn squash, chicken stock, thyme, pepper, leek, garlic, salt, vegetable fat spread, half and half Learn how to make Acorn Squash-Thyme Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut a 1-inch slice from bottom of 8 squash, all...
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| Apple and Acorn Squash Soup Recipe - Food.com butter, acorn squash, red pepper, chicken stock, olive oil, pepper, apple, onion, half and half I found this at a recipe kiosk at my local Spartan store. I modified it to taste. Enjoy! Serving Size: 1 (451) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from...
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| Acorn Squash Bisque Recipe | Martha Stewart butter, acorn squash, chicken stock, thyme, pepper, onion, salt, half and half The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed. Instructions Checklist Step 1 Place squashes on a paper towel and microwav...
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| Healthy Acorn Squash Bisque Recipe - Food.com acorn squash, chicken stock, olive oil, pepper, cinnamon, onion, salt, brown sugar, water, half and half Good healthy choice for vegetarians and diabetics. Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 93.3 Calories from Fat 26 g 29 % Total Fat 3 g 4 % Satu...
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| Butternut Squash Souffle Recipe | MyRecipes butter, acorn squash, nutmeg, butternut squash, eggs, salt, vegetable fat spread, half and half, flour Learn how to make Butternut Squash Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt butter in a heavy saucepan over low ...
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| Rice-Stuffed Acorn Squash Recipe - Food.com butter, acorn squash, walnut, curry powder, ginger root, apple, onion, balsamic vinegar, soy sauce, rice, mozzarella cheese, honey, water, half and half This is meatless, but very tasty. I used brown rice and blue agave in place of the honey and ground ginger in place of fresh gingerroot. I didn't peel my apples, but I like the skin anyway. Recipe...
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