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German Stollen Recipe butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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| English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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Old English Trifle Recipe by New.Wife | ifood.tv egg yolks, glazed cherry, angelica, pineapple, citron, jelly/jell-o, sugar, sherry, cream, milk MAKING 1 In the top of a double boiler, beat the yolks slightly with sugar. 2 Stir in milk and 1 cup of cream. 3 Cook, stirring constantly, over simmering water for 25 minutes, or until the mixture...
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| English Trifle Recipe by Holiday.Cook | ifood.tv egg yolks, heavy cream, cornstarch, almond, vanilla extract, angelica, raspberry, salt, sugar, sponge cake, sherry, milk 1. Make Custard: In a heavy, medium saucepan, combine sugar, cornstarch and salt. Gradually add milk; stir until smooth. 2. Cook over medium heat, stirring constantly, until mixture is thickened and ...
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| Frozen Christmas Pudding Recipe by Gadget.Cook | ifood.tv butter, icing sugar, cake, glazed cherry, almond, angelica, sultana, prune, apricot, brandy Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 liter (1 pint) basin...
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| Homemade Candied Angelica - for Cakes, Bakes and Desserts Recipe - Food.com bicarbonate of soda, angelica, sugar Serving Size: 1 (13) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 96.8 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 469.6 ...
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| Coeur a La Creme With Apricot Sauce Recipe - Food.com heavy cream, lemon peel, ricotta cheese, vanilla pod, vanilla, angelica, citron, cherry, apricot, salt, cream cheese, cheese, sugar, galliano, lemon juice You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...
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| White Fruit Cake Recipe by rhiannonn | ifood.tv butter, almond, angelica, pineapple, citron, raisin, cherry, eggs, vegetable fat spread, sugar, almond essence, icing, brandy, milk, flour Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well. Let stand at room temperature, covered, overnight. Next d...
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| Lemon Madeira | Recipes Wiki | Fandom butter, icing sugar, lemon peel, golden syrup, angelica, eggs, lemon curd, baking powder, vegetable fat spread, sugar, self raising flour, lemon juice, milk A cake or a warming winter pudding A new-look Madeira that's really different. This cake is delicious eaten when you've lust poured over the hot syrup, or cold with the lemon topping. 175 g se...
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| Homemade Drambuie Recipe - Food.com scotch whisky, fennel seeds, angelica, lemon, honey, whisky An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time. Serving Size: 1 (46) g Servings Per Rec...
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| Very Pretty And Tasty Candle Shortbreads Recipe - Food.com butter, semolina, cornstarch, angelica, peanut butter, sugar, icing, self raising flour, coffee, milk Serving Size: 1 (2427) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82.1 Calories from Fat 25 g 31 % Total Fat 2.8 g 4 % Saturated Fat 1.1 g 5 % Cholesterol 3.4 mg 1 % Sod...
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| Angelica Liqueur Recipe - Food.com fennel seeds, coriander seed, cloves, anise, angelica, sugar, vodka Finish off a large meal with a tiny glass of this. Cook time is the maturation time. Serving Size: 1 (267) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 891.8 Calories from Fat...
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| Make Your Own Candied Angelica! Recipe - Food.com angelica, salt, sugar, water I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it...
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| Quick Lemon Mousse Recipe - Cookitsimply.com evaporated milk, angelica, lemon, lemon jelly, water This quick lemon mousse recipe is a deliciously light and fluffy dessert that you can make in minutes. It's a great choice for a last-minute dinner party dessert. Reserve four slices of lemon for ...
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| Carmelite Water Recipe - Food.com nutmeg, lemon balm, coriander seed, cloves, cinnamon, angelica, vodka Carmelite water was invented in 1611 by Carmelite monks in Paris who called it Eau de Carmes. Carmelite water was used as a perfume and toilet water, and was also taken internally as a cordial. Servin...
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| Pineapple Custard Recipe by admin | ifood.tv glazed cherry, cornstarch, angelica, pineapple, eggs, sugar, milk Drain the juice from the fruit, chop the latter and put it in the bottom of an oven-glass dish. Blend the cornflour with 5 tablesp of the milk, heat the remainder of the milk and pour over the blende...
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| Irish Christmas Cake Recipe - Food.com butter, candied fruit, glazed cherry, walnut, angelica, allspice, raisin, currant (zante), eggs, salt, sugar, flour From Time Life: Cooking of the British Isles Serving Size: 1 (181) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 711.6 Calories from Fat 372 g 52 % Total Fat 41.4 g 63 % Sat...
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| Cherry Cake | Recipes Wiki | Fandom glazed cherry, cornstarch, angelica, orange, cherry, eggs, vegetable fat spread, sugar, self raising flour, flour A simple sponge full of delicious cherries that makes an ideal teatime treat for the family. 6 oz / 175 g natural cherries 4 oz / 125 g self-raising flour, sifted 3 oz / 75 g plain flour, sifted 3 tbs...
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| Home Made Drambuie Recipe - Food.com scotch whisky, lemon peel, mace, fennel seeds, cloves, cinnamon, angelica, honey Found this on chow hound; don't want to lose it. Serving Size: 1 (1213) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3312.1 Calories from Fat 1 g 0 % Total Fat 0.2 g 0 % ...
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| Angelica Liqueur Recipe - Food.com star anise, marjoram, coriander seed, cinnamon, cardamom, angelica, allspice, apricot, sugar, vodka, water A tasty licorice flavored liqueur Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2563.6 Calories from Fat 11 g 0 % Total Fat 1.2 g 1 % Saturated Fat 0.3...
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| Cherry-Top Petits Fours Recipe by admin | ifood.tv egg whites, glazed cherry, almond, angelica, rice paper, sugar, almond essence Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence. Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to ...
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| Brischtner Nytlae (Dried Pears in Spice Wine) Recipe - Food.com butter, kefir, walnut, cloves, cinnamon, angelica, pear, rice, honey, sugar, red wine, lemon juice, whipped cream, milk, yogurt (plain) Sourced from europeancuisine.com. A twist to rice pudding with pears. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.7 Calories from Fat 46 g 15 % Tot...
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| Scottish Highland Liqueur (The Webtender) lemon peel, fennel seeds, angelica, honey, whisky Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2...
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| Absinthe #1 (The Webtender) absinth wormwood, fennel seeds, coriander seed, cardamom, anise, angelica, vodka Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age. Creator/contributor's comments: Note that this drink may be bad for your health. It is also illegal to mak...
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| Quick Pineapple Mousse Recipe by fast.cook | ifood.tv angelica, pineapple, cherry, eggs, gelatin, sugar, water Quick Pineapple Mousse is easy to make. Quick Pineapple Mousse gets is desired taste from pineapple mixed with eggs and topped with cherries. Dissolve the gelatine in the very hot water. Put the pine...
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| Almond Petits Fours Recipe by creative.chef | ifood.tv egg whites, glazed cherry, almond, angelica, sugar, almond essence GETTING READY 1. Preheat oven to 350 F before baking. MAKING 2. Take 2 to 3 baking sheets and using cooking parchment, line them. 3. Take a deep bowl, beat in eggs to a stiff mixture. Gently fold ...
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| Pineapple Igloos Recipe by sweet.chef | ifood.tv egg whites, glazed cherry, angelica, pineapple, sugar, strawberry ice cream This is a version of Baked Alaska made in individual portions with pineapple instead of sponge cake for the base. Use bought ice cream or the Strawberry Parfait. Preheat the oven and place a shelf n...
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| Almond Coffee Cake Recipe by Holiday.Cook | ifood.tv egg whites, glazed cherry, almond, angelica, sugar, orange juice For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a ...
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| Basket Cakes Recipe by Fix.and.Freeze.Foods | ifood.tv butter, icing sugar, angelica, dark chocolate, chocolate MAKING 1.Blend butter and icing sugar until creamy. 2.Gradullay add small quantity of pink food coloring and continue blending. 3.On each side of bun, spread the cream amd put stars by piping. 4.T...
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| Coconut Queen Of Puddings Recipe by fast.cook | ifood.tv meringue, angelica, cherry, eggs, raspberry jam/preserve, bread crumbs, milk Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants wor...
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| Cream Layer Cookies Recipe by fast.cook | ifood.tv angelica, eggs, vegetable fat spread, sugar, whipped cream, flour Cream Layer Cookies has fine taste. Cream Layer Cookies gets its desired taste from cream and cochineal. Cream layer cookies are cherished by many around the world. Cream margarine and sugar until sof...
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| Orange Surprises Recipe by creative.chef | ifood.tv angelica, orange, sugar, sponge cake, cointreau, whipped cream 1 Cut the tops off the oranges and scoop out the flesh; squeeze the juice and reserve. Place the sponge cake cubes inside the oranges. Sprinkle with Cointreau and orange juice. 2 Whip the cream and...
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| Swiss Tartlets Recipe by Fix.and.Freeze.Foods | ifood.tv icing sugar, glazed cherry, cornstarch, vanilla extract, angelica, vegetable fat spread, flour GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the icing sugar and margarine. Beat together till the mixture is smooth. 3) Add the cornflour, vanilla essence...
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| Croutes Aux Abricot Recipe by creative.chef | ifood.tv heavy cream, brioche, angelica, apricot, sugar, kirsch, ghee MAKING 1. Halve the apricots and remove their pits. 2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apr...
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| Apricot Baskets Recipe by admin | ifood.tv angelica, apricot, lemon jelly, cream Whilst the buns are cooling, drain the apricots from the syrup. Make up the syrup to just under 1/4 pt with water, bring to the boil and pour on to the jelly. Stir until dissolved and leave to cool ...
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| Honey Raisin Clusters Recipe by Western.Chefs | ifood.tv glazed cherry, angelica, raisin, honey, dark chocolate GETTING READY 1. Break the chocolate into pieces MAKING 2. Add chocolate into a small basin along with honey and place the basin over a sauepan of hot water, stirring till the chocolate melts 3. A...
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| Charlotte Russe With Glace Cherries Recipe by admin | ifood.tv sponge, glazed cherry, vanilla, angelica, lemon jelly, gelatin, sugar, double cream, milk, water Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly...
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| Prune Tutti F Rutti Pudding Recipe by sweet.chef | ifood.tv butter, apricot jam/preserve, angelica, prune, cherry, apricot, eggs, bread crumbs, sugar, self raising flour, lemon juice The colorful fruit makes this light steamed sponge pudding look very attractive. Select 3 large prunes and put in a saucepan with water to cover. Simmer for 10 minutes, then leave to soak. Snip the...
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| Fresh Orange And Lemon Souffle Recipe by sweet.chef | ifood.tv heavy cream, pistachio, angelica, orange, lemon, eggs, gelatin, sugar, orange liqueur, orange juice, lemon juice This is a light, refreshing dessert to follow a rich main course. The proportion of orange to lemon juice can be varied to taste. Orange juice by itself tends to be insipid and needs sharpening with...
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| Spring Blossom Morning Cake Recipe by creative.chef | ifood.tv butter, rice cereal, desiccated coconut, golden syrup, walnut, angelica, mandarin, cream cheese, gelatin, demerara, orange juice, whipped cream Spring Blossom Morning Cake is the perfect finishing touch for a meal! I am sure you will love the flavors of this cold dessert and so will your guests. Don't miss this brilliant Spring Blossom Mo...
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