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Belgian Beef Carbonade Recipe by Canadian.Recipes | ifood.tv consomme, pepper, anise, onion, beef, salt, fat, brown sugar, beer/lager, flour GETTING READY 1) Take the meat and cut it into 2-inch sized cubes. 2) Season each piece of meat with salt and pepper. MAKING 3) Take a saucepan and melt the fat in it. 4) Remove the meat from the...
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| Reception Punch (1960s) Recipe - Food.com cloves, anise, lemon, sugar, beer/lager, grape juice, water An unusual spiced punch with grape juice and beer. Adapted from The Spice Cookbook. Serving Size: 1 (194) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 122.3 Calories from Fat...
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Wing Dings Recipe - Food.com chicken wing, chili dried/powder, mustard powder, anise, lime, peanut butter, worcestershire sauce, salt, molasses, beer/lager I got this from recipegoldmine. I haven't tried it yet, but it looks delicious. Serving Size: 1 (1397) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 154.9 Calories from Fat...
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| Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com bread flour, rye flour, yeast, gluten, orange peel, oil, fennel seeds, anise, salt, molasses, beer/lager, water The recipe comes from Fleischmann's yeast company. Serving Size: 1 (43) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 108.4 Calories from Fat 18 g 17 % Total Fat 2 g 3 % ...
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| Schmackhaft German Salad Recipe - Food.com red onion, red pepper, garlic salt, cornstarch, thyme, white peppercorn, pepper, parsley, paprika, dill, cinnamon, caraway, dried onion, dried ginger, dried garlic, basil, anise, peas, potato, carrot, green beans, tomato, sweetcorn, lettuce, cabbage, worcestershire sauce, soy sauce, salt, cream of tartar, sugar, white wine, beer/lager, vodka, lemon juice, milk, water This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the...
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| Beer-Braised Chicken Stew Recipe - Food.com butter, chicken thigh, heavy cream, olive oil, thyme, saffron, pepper, parsley, paprika, cayenne pepper, anise, peas, button mushroom/champignon, spring onion, garlic, fava beans, salt, beer/lager, lemon juice, flour This recipe was found in a weekly magazine. Prep time includes refrigeration time. Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 391.1 Calories from Fat 2...
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