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 Swiss Biberli Recipe by rhiannonn | ifood.tv
apricot jam/preserve, lemon peel, bicarbonate of soda, almond, coriander seed, cloves, cinnamon, dried ginger, anise, honey, sugar, almond essence, kirsch, brandy, rum, lemon juice, flour
MAKING 1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water. 2) Heat, stirring, just until sugar dissolves, but do not boil. 3) Let cool until lukewarm, abo...
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|  Anise Seed Borrachio Cookies Recipe - Food.com
butter, vanilla extract, cloves, anise, eggs, salt, baking powder, sugar, rum, flour
This is posted for the ZWT 2006. I have not tried this recipe, it is compliments of allrecipes.com by Ruben Jerez
Serving Size: 1 (72) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calor...
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French Dressing negociant En Vins Recipe - Food.com
heavy cream, bicarbonate of soda, olive oil, thyme, rosemary, poppy seed, pepper, dill, dried garlic, basil, anise, vinegar, salt, honey, brown sugar, sugar, white wine, red wine, brandy, rum, water
This dressing, called the Wine Merchant in English, likely originated from French wine merchants needing to use up small amounts of wine that would be left over at the end of the month. Best on a sala...
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|  Brandy Syrup Recipe by admin | ifood.tv
mace, cinnamon, anise, sugar, brandy, rum, water
Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves. Simmer, uncovered, 15 minutes; strain into a small bowl. Stir ...
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| Swiss Biberli Cookies Recipe by fast.cook | ifood.tv
apricot jam/preserve, lemon peel, bicarbonate of soda, almond, coriander seed, cloves, cinnamon, dried ginger, anise, honey, sugar, almond essence, kirsch, brandy, rum, lemon juice, water, flour
GETTING READY 1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but th...
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| Biscochitos Recipe | SparkRecipes
butter, cinnamon sugar, anise, eggs, salt, baking powder, vegetable fat spread, fat, sugar, wine, brandy, rum, milk, water, flour
Traditional New Mexican cookie. Calories calculated using rum as the liquid. Cinnamon sugar made using 1 1/2 c. sugar and 1 tbsp. cinnamon.
Cream together lard, sugar, anise seeds, and eggs. Add flou...
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