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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 anise
 sausage

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picture of recipeSausage-Stuffed Loaf Recipe - Food.com
tomato sauce,    bell pepper,    pepper,    oregano,    dried garlic,    basil,    anise,    onion,    tomato,    sausage,    salt,    parmesan cheese,    bread,    sugar
I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and ...


picture of recipePizza Special Recipe by American.Fiesta | ifood.tv
tomato sauce,    biscuit mix,    pepperoni sausage,    ground beef,    pepper,    oregano,    fennel seeds,    dried onion,    anise,    sausage,    mustard,    salt,    parmesan cheese,    cheddar cheese,    sugar
Preheat oven to 425 degreos.   Combine biscuit mix and T/3 cup water to form dough.   Spread dough thinly in 12-inch round pizza pan.   Prick with fork.   Bake 5 to 7 minutes.   Ren-ove from oven.   Reduce ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpaghetti Sauce Recipe - Food.com
spaghetti sauce,    anise,    mushrooms,    onion,    garlic,    burger,    sausage,    seasoning,    red wine
A family favorite!
Serving Size: 1 (228) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 472.1   Calories from Fat 227 g 48 %   Total Fat 25.3 g 38 %   Saturated Fat 7.8 g 39 %   Cho...


picture of recipePortuguese Sausage Soup Recipe - Food.com
black olive,    pepper,    anise,    kidney bean,    potato,    onion,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    water
I received this recipe many years ago from a friend and it's become a cold weather favorite in our house. It has a unique flavor and everyone loves it!
Serving Size: 1 (363) g   Servings Per Recipe...


picture of recipeSpinach Pasta Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    beef stock,    pepper,    oregano,    dried garlic,    basil,    anise,    mushrooms,    carrot,    onion,    tomato,    spinach,    bacon,    sausage,    salt,    mozzarella cheese,    pasta,    brown sugar
Found in the December/January 1996 issue of Taste of Home, submitted by Margaret Allen.
Serving Size: 1 (396) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 725.7   Calories from...


picture of recipeDavid's Spghetti Sauce Recipe | SparkRecipes
tomato sauce,    bell pepper,    ground beef,    oregano,    bay leaf,    anise,    mushrooms,    onion,    garlic,    sausage
Easy, delicious and healthy David's Spghetti Sauce recipe from SparkRecipes. See our top-rated recipes for David's Spghetti Sauce.
Brown Italians sausage and cut into 1/2 inch slices. Brown gr...


picture of recipeCrustless Pizza, Williams Style Recipe | SparkRecipes
pizza sauce,    tomato paste,    chili dried/powder,    pepperoni sausage,    ground turkey,    pepper,    oregano,    dried garlic,    anise,    olive,    mushrooms,    onion,    cauliflower,    eggs,    ham,    sausage,    parmesan cheese,    mozzarella cheese,    cream cheese
Low Carb, Gluten free Pizza
Preheat oven to 350. Crust: Steam cauliflower 30 minutes; let cool. Blend cauliflower and eggs until soupy mixture in Ninja blender. Add remainder of Crust ingredients blen...


picture of recipeStuffed Crown Roast Recipe by Daily.Menu | ifood.tv
butter,    ribs,    wild rice,    chicken stock,    oil,    thyme,    sage,    pepper,    marjoram,    anise,    onion,    celery,    pork,    sausage,    salt,    vegetable fat spread
GETTING READY   1. Preheat the oven to 450 .   2. Take a small bowl; mix salt, thyme, sage, and 1 teaspoon of the pepper in it.   3. Apply the mixture on the roast; put it in the plastic bag, seal and re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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