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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSzechuan Stir Fry Sauce Recipe | CDKitchen.com
chili dried/powder,    hot sauce,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    anise,    garlic,    red wine vinegar,    soy sauce,    salt,    water
A sensational Szechuan sauce that will make you skip store bought for good. Sesame oil, ginger, and star anise give this sauce its authentic kick. Use it for a beef or shrimp stir fry.
Heat the oil in...


picture of recipeBanana Bliss Recipe | CDKitchen.com
butter,    sesame seed oil,    pecan,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    anise,    banana,    salt,    brown sugar,    vanilla ice cream,    irish cream,    banana liqueur,    cognac,    water
A recipe for Banana Bliss made with cinnamon, ground anise seed, ground ginger, ground nutmeg, salt, bananas, pecans
Combine the seasoning mix ingredients in a small bowl. Peel the bananas and cut the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGinger Soy Dressing Recipe
cornstarch,    sesame seed oil,    canola oil,    ginger root,    anise,    garlic,    soy sauce,    honey,    water
In a medium pot, heat oils over medium heat and add garlic and ginger and cook 5 minutes.   Add beans, tamari, honey, anise and first amount of water (1/4 C.). Bring to a boil, reduce heat and cook 10 ...


picture of recipeAsian Pork Stew Recipe - Food.com
pink bean,    chicken stock,    cornstarch,    sesame seed oil,    szechuan pepper,    ginger root,    anise,    garlic,    asparagus,    kai-lan,    pork,    soy sauce,    water
I found this recipe in a healthy Eating Cookbook. Easy to make and delicious.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.7   Calories from Fat 111 g ...


picture of recipeSpicy Chicken Lettuce Wrap Recipe - Food.com
napa cabbage,    chicken,    hot sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    coriander,    red chili,    cinnamon,    anise,    spring onion,    garlic,    green beans,    lettuce,    soy sauce,    rice vinegar,    honey,    lime juice
This is a low calorie, flavorful recipe with a distinctive spicy flavour.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.5   Calories from Fat 94 g 39 % ...


picture of recipeGrilled Sesame-Ginger Swordfish on Watercress Recipe | MyRecipes
red onion,    swordfish,    sesame seed oil,    olive oil,    sesame seed,    white peppercorn,    pepper,    ginger root,    watercress,    dried ginger,    anise,    spinach,    soy sauce,    salt,    rice vinegar,    sugar,    water
Learn how to make Grilled Sesame-Ginger Swordfish on Watercress. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredien...


picture of recipeFaux Pho - Quick and Easy Vietnamese Style Noodle Soup Recipe - Food.com
chili dried/powder,    hoisin sauce,    chicken stock,    beef stock,    sesame seed oil,    peanut oil,    mint,    ginger root,    coriander,    cloves,    jalapeno,    cinnamon,    cardamom,    basil,    anise,    allspice,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    beef,    fish sauce,    noodles,    sugar
There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!
Serving ...


picture of recipeLamb Shanks Asian-Style Recipe - Food.com
lamb shank,    teriyaki sauce,    chicken stock,    sesame seed oil,    oil,    ginger root,    fennel seeds,    red chili,    anise,    mushrooms,    onion,    salt,    sherry,    flour
Delicious sticky lamb shanks, great when served with a fragrant rice and steamed baby bok choy. Wonderful Asian flavours of fresh ginger, sesame oil and teriyaki!
Serving Size: 1 (949) g   Servings Pe...


picture of recipePakistani Carrots and Sweet Potato Recipe | SparkRecipes
vegetable stock,    sesame seed oil,    canola oil,    turmeric,    sesame seed,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    anise,    sweet potato,    carrot,    celery,    soy milk
A vegan version of a dish from one of my favorite Pakistani restaurants
toast fennel seeds in oil Add vegetables, stir until onions begin to get clear. Add vegetable broth and remaining spices. Cover...


picture of recipeThree Teacup Chicken Recipe
chicken breast,    shaoxing wine,    dry sherry,    sesame seed oil,    star anise,    ginger root,    anise,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water
Three Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot.
Make the braising liquid:   In a b...


picture of recipeBanana Bliss – Recipes Network
butter,    sesame seed oil,    pecan,    vanilla,    nutmeg,    cinnamon,    dried ginger,    anise,    banana,    salt,    brown sugar,    vanilla ice cream,    irish cream,    banana liqueur,    cognac,    water
Step 1   Combine the seasoning mix ingredients in a small bowl.   Step 2   Peel the bananas and cut them into diagonal slices about 1/2-inch thick. Set aside. In a small nonstick skillet over medium heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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