Apple Strudel Recipe butter, armagnac, cinnamon, raisin, prune, apple, salt, dough, bread crumbs, honey, sugar, brandy, whipped cream Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy. Preheat oven to 37...
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| Pastis Gascon (Flaky Apple Pie -- Gascogny) Recipe - Food.com butter, orange flower water, armagnac, apple, dough, sugar This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to st...
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