Smoked Salmon Mousse Recipe by Isabella | ifood.tv egg whites, smoked salmon, aspic, pepper, nutmeg, salt, lemon juice, double cream, cream Chop the smoked salmon coarsely. Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg. Blend it t...
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