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Country Terrine Recipe by Global.Potpourri | ifood.tv pork leg, pork loin, turkey breast, aspic, msg, chicken liver, nutmeg, cloves, allspice, eggs, bacon, pork, ham, salt, white wine Remove bones and skin from turkey breast, leaving skin intact. Cut 1/4 of the turkey breast into thin slices; cut slices into 1/4-inch strips. Place in shallow glass or plastic dish. Mix wine, mono...
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