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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 azuki bean
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAdzuki Bean Stew Recipe - Food.com
tomato paste,    hot sauce,    chicken stock,    coriander leaf,    azuki bean,    sweet potato,    carrot,    leek,    broccoli,    worcestershire sauce,    yogurt (plain)
I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different and really good.
Serving Size: 1 (168) g   ...


picture of recipeAdzuki Bean Bake Recipe - Food.com
cornstarch,    olive oil,    yarrow,    azuki bean,    sweet potato,    carrot,    onion,    leek,    garlic,    celery,    stock or broth,    water
This is a Gillian McKeith recipe that I've grown to enjoy. I have added diced sweet potatoes to the veggie mix at times for a sweeter taste with wonderful results. Keep in mind that cook time will...


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New to air fryers. I think I'm a fan.
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picture of recipeAdzuki Bean and Barley Soup Recipe | SparkRecipes
tomato paste,    chicken stock,    barley,    pepper,    ginger root,    coriander,    cumin,    azuki bean,    carrot,    shallot,    onion,    leek,    garlic,    celery,    spinach,    kale,    mustard,    salt,    fat,    water
Easy, delicious and healthy Adzuki Bean and Barley Soup recipe from SparkRecipes. See our top-rated recipes for Adzuki Bean and Barley Soup.
In a dutch oven, saute onions, garlic, shallots, and ginger...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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