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Cauliflower wellington | olivemagazine butter, chestnut, baharat, chestnut mushroom, puff pastry, olive oil, thyme, saffron, shallot, cauliflower, cabbage, eggs, sherry vinegar, sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1 For the duxelles, put the mus...
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