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Iraqi Lamb and Eggplant Stew with Pitas Recipe - Jessie Sheidlower | Food & Wine lamb shank, pomegranate molasses, baharat, split peas, chili dried/powder, pitta bread, oil, garam masala, pepper, coriander seed, onion, aubergine/eggplant, salt This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found... Instructions Checklist Step 1 In a bowl, ...
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