Kicked up Grilled Bologna/Cheese Sandwich Recipe - Food.com provolone, baloney, red pepper, basil, bread When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and...
|
| Italian Deli Rollers Recipe - Food.com butter, provolone, banana pepper, baloney, pepperoni sausage, tomato, lettuce, ham, mayonnaise, tortilla I got this recipe out of a Taste of Home magazine. Haven't tried it yet, but would like to. Serving Size: 1 (375) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 903.3 Calori...
|
| Italian Club Sandwich Recipe | MyRecipes provolone, mortadella, italian dressing, cherry pepper, salami, baloney, olive, tomato, lettuce, bacon, mustard, mayonnaise, parmesan cheese, bread A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic. Instructions Checklist Step 1 Cut bre...
|
| Italian Deli Wraps Recipe - Food.com butter, provolone, banana pepper, baloney, red pepper, pepperoni sausage, olive, tomato, artichoke, lettuce, ham, mayonnaise, tortilla A do ahead recipe with big flavor. Serving Size: 1 (335) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 778.5 Calories from Fat 519 g 67 % Total Fat 57.8 g 88 % Saturated Fat ...
|
| Italian BLT Sandwiches Recipe - Food.com provolone, mortadella, italian dressing, salami, baloney, tomato, lettuce, bacon, mustard, mayonnaise, parmesan cheese, bread Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips. Serving Size: 1 (386) g...
|
| Boston Sub Sandwiches Recipe - Food.com luncheon meat, dill pickle, provolone, italian dressing, salami, baloney, pepperoni sausage, oregano, olive, onion, tomato, lettuce, ham, mayonnaise You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003 Serving Size: 1 (151) g Servings Per Recipe...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |