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Sesame Seed Bagels Recipe - Food.com vital wheat gluten, yeast, olive oil, sesame seed, salt, brown rice syrup, barley malt syrup, molasses, sugar, water, flour These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. Serving Size: 1 (120) g Servin...
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| Apple-Pecan Bran Muffins Recipe - Food.com bicarbonate of soda, olive oil, canola oil, wheat, oats, pecan, nutmeg, ginger root, cinnamon, apple, wholewheat flour, eggs, baking powder, honey, barley malt syrup, molasses, buttermilk, yogurt (plain) Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY V...
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