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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 barley malt syrup
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhole Wheat Bread Recipe by Yogic.Chef | ifood.tv
yeast,    oil,    wholewheat flour,    salt,    barley malt syrup,    water
Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself.
Sprinkle the yeast into the water in a bowl and leave in a warm place f...


picture of recipeBuckwheat Oat Whole Wheat Bread Recipe - Food.com
buckwheat flour,    oat flour,    vital wheat gluten,    lecithin,    yeast,    apple sauce,    oats,    wholewheat flour,    salt,    barley malt syrup,    milk powder,    water
My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sand...


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picture of recipeSourdough Cinnamon - Raisin Bagels Recipe - Food.com
egg whites,    sourdough starter,    yeast,    bicarbonate of soda,    cinnamon,    raisin,    wholewheat flour,    salt,    honey,    barley malt syrup,    brown sugar,    water
A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you n...


picture of recipeOld Fashioned Pecan Pie Recipe by world.food | ifood.tv
pecan,    nutmeg,    carob,    wholewheat flour,    eggs,    salt,    pastry,    maple syrup,    barley malt syrup
GETTING READY   1. Start by preheating the oven to 350 degrees F   MAKING   2. Take a food processor, and beat all ingredients together, then stir in the pecan and pour pie filling into crust   3. Now pla...


picture of recipeBuckwheat Oat Bread Recipe | RecipeLand
whey,    buckwheat flour,    oat flour,    lecithin,    yeast,    gluten flour,    apple sauce,    oats,    wholewheat flour,    salt,    barley malt syrup,    water
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Follow the directions for your bread machine or standard manual breadmaking recipe.   Or make as bread by hand, allowing ...


picture of recipeWhole Grain Banana Coconut Bread Recipe - Food.com
butter,    egg whites,    lecithin,    cornstarch,    oats,    pecan,    vanilla extract,    flax seed/linseed,    soybean,    banana,    coconut milk,    coconut extract,    coconut,    wholewheat flour,    salt,    baking powder,    honey,    barley malt syrup,    brown sugar,    sugar
Serving Size: 1 (88) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 325.1   Calories from Fat 225 g 70 %   Total Fat 25.1 g 38 %   Saturated Fat 4.8 g 24 %   Cholesterol 5.1 mg 1 % ...


picture of recipeCarrot Cake with a Glaze of Carrots Recipe
butter,    cane juice,    carrot juice,    bicarbonate of soda,    canola oil,    walnut,    yarrow,    vanilla extract,    star anise,    nutmeg,    ginger root,    cinnamon,    pineapple,    coconut,    orange,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    barley malt syrup,    water,    flour
Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
Prepare the cake: Preheat oven to 350 degr...


picture of recipeChewy Pretzels Recipe - Food.com
yeast,    bicarbonate of soda,    olive oil,    wholewheat flour,    eggs,    salt,    barley malt syrup,    sugar,    milk,    water,    flour
A little time consuming but well worth the effort!!
Serving Size: 1 (98) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 138.5   Calories from Fat 54 g 39 %   Total Fat 6 g 9 %   Sa...


picture of recipeQuinoa and Sesame Seed Bread Recipe - Food.com
lecithin,    yeast,    gluten flour,    quinoa,    sesame seed oil,    sesame seed,    wholewheat flour,    salt,    barley malt syrup,    whey protein powder,    water
From my Breadman book. Makes a 1 1/2 pound loaf. I haven't tried this yet.
Serving Size: 1 (793) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2450.2   Calories from Fat 1449...


picture of recipeApple-Pecan Bran Muffins Recipe - Food.com
bicarbonate of soda,    olive oil,    canola oil,    wheat,    oats,    pecan,    nutmeg,    ginger root,    cinnamon,    apple,    wholewheat flour,    eggs,    baking powder,    honey,    barley malt syrup,    molasses,    buttermilk,    yogurt (plain)
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY V...


picture of recipePepper Aniseed Cracker Bread Recipe by world.food | ifood.tv
spelt flour,    safflower oil,    olive oil,    pepper,    aniseed,    wholewheat flour,    salt,    barley malt syrup,    water
GETTING READY:   1) Preheat oven to 450 degrees C.   2) Grease baking sheet and keep aside.   MAKING:   3) Use a food processor to blend flour, aniseed, pepper and salt.   4) Add barley malt, water and oil...


picture of recipeApple Crumble Recipe by Yogic.Chef | ifood.tv
butter,    muesli,    oats,    ginger root,    cinnamon,    date,    raisin,    apple,    wholewheat flour,    salt,    vegetable fat spread,    honey,    maple syrup,    corn syrup,    barley malt syrup,    lemon juice
Preheat the oven to 190a C/375a F/Gas mark 5.   Butter a 20cm (8in) square baking dish.   Mix all the filling ingredients together and transfer to the dish.   To make the topping, combine the oats or gra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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