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Whole Wheat Bread Recipe by Yogic.Chef | ifood.tv yeast, oil, wholewheat flour, salt, barley malt syrup, water Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. Sprinkle the yeast into the water in a bowl and leave in a warm place f...
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| Buckwheat Oat Whole Wheat Bread Recipe - Food.com buckwheat flour, oat flour, vital wheat gluten, lecithin, yeast, apple sauce, oats, wholewheat flour, salt, barley malt syrup, milk powder, water My family has a real love affair going with this one. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. It would be great for toast or sand...
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Sourdough Cinnamon - Raisin Bagels Recipe - Food.com egg whites, sourdough starter, yeast, bicarbonate of soda, cinnamon, raisin, wholewheat flour, salt, honey, barley malt syrup, brown sugar, water A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe takes at least 2 days (more if you n...
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| Old Fashioned Pecan Pie Recipe by world.food | ifood.tv pecan, nutmeg, carob, wholewheat flour, eggs, salt, pastry, maple syrup, barley malt syrup GETTING READY 1. Start by preheating the oven to 350 degrees F MAKING 2. Take a food processor, and beat all ingredients together, then stir in the pecan and pour pie filling into crust 3. Now pla...
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| Buckwheat Oat Bread Recipe | RecipeLand whey, buckwheat flour, oat flour, lecithin, yeast, gluten flour, apple sauce, oats, wholewheat flour, salt, barley malt syrup, water A simple but delicious bread that tastes amazing plain, as toast or sandwiches. Follow the directions for your bread machine or standard manual breadmaking recipe. Or make as bread by hand, allowing ...
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| Whole Grain Banana Coconut Bread Recipe - Food.com butter, egg whites, lecithin, cornstarch, oats, pecan, vanilla extract, flax seed/linseed, soybean, banana, coconut milk, coconut extract, coconut, wholewheat flour, salt, baking powder, honey, barley malt syrup, brown sugar, sugar Serving Size: 1 (88) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 225 g 70 % Total Fat 25.1 g 38 % Saturated Fat 4.8 g 24 % Cholesterol 5.1 mg 1 % ...
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| Carrot Cake with a Glaze of Carrots Recipe butter, cane juice, carrot juice, bicarbonate of soda, canola oil, walnut, yarrow, vanilla extract, star anise, nutmeg, ginger root, cinnamon, pineapple, coconut, orange, carrot, wholewheat flour, eggs, salt, baking powder, barley malt syrup, water, flour Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing. Prepare the cake: Preheat oven to 350 degr...
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| Chewy Pretzels Recipe - Food.com yeast, bicarbonate of soda, olive oil, wholewheat flour, eggs, salt, barley malt syrup, sugar, milk, water, flour A little time consuming but well worth the effort!! Serving Size: 1 (98) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 138.5 Calories from Fat 54 g 39 % Total Fat 6 g 9 % Sa...
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| Quinoa and Sesame Seed Bread Recipe - Food.com lecithin, yeast, gluten flour, quinoa, sesame seed oil, sesame seed, wholewheat flour, salt, barley malt syrup, whey protein powder, water From my Breadman book. Makes a 1 1/2 pound loaf. I haven't tried this yet. Serving Size: 1 (793) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2450.2 Calories from Fat 1449...
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| Apple-Pecan Bran Muffins Recipe - Food.com bicarbonate of soda, olive oil, canola oil, wheat, oats, pecan, nutmeg, ginger root, cinnamon, apple, wholewheat flour, eggs, baking powder, honey, barley malt syrup, molasses, buttermilk, yogurt (plain) Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY V...
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| Pepper Aniseed Cracker Bread Recipe by world.food | ifood.tv spelt flour, safflower oil, olive oil, pepper, aniseed, wholewheat flour, salt, barley malt syrup, water GETTING READY: 1) Preheat oven to 450 degrees C. 2) Grease baking sheet and keep aside. MAKING: 3) Use a food processor to blend flour, aniseed, pepper and salt. 4) Add barley malt, water and oil...
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| Apple Crumble Recipe by Yogic.Chef | ifood.tv butter, muesli, oats, ginger root, cinnamon, date, raisin, apple, wholewheat flour, salt, vegetable fat spread, honey, maple syrup, corn syrup, barley malt syrup, lemon juice Preheat the oven to 190a C/375a F/Gas mark 5. Butter a 20cm (8in) square baking dish. Mix all the filling ingredients together and transfer to the dish. To make the topping, combine the oats or gra...
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