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Chinese Pot Stickers Recipe by Grannys.kitchen | ifood.tv beef consomme, chili pepper, shrimp, salt, vegetable fat spread, water, flour Mix flour and salt with fork then gradually add water, stirring to make dough. Turn onto floured board and knead until smooth, 5 minutes. Cover with a damp cloth and let rest 30 minutes. Divide dou...
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| Chicken Fiesta Recipe - Food.com chicken breast, chicken soup, bell pepper, beef consomme, garlic salt, pepper, chili pepper, onion, tomato, steak sauce, cheddar cheese This is a fun tasty recipe that is a bit different than your regular chicken and veggies. The peppers give just a hint of heat. When peeling your peppers you may want to wear rubber gloves, especially...
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Baked Bean Smorgasbord Recipe - Food.com black bean soup, baked beans, chili dried/powder, beef consomme, black beans, chili pepper, cumin, dried onion, kidney bean, pinto bean, spring onion, garlic, tomato, sweetcorn, bacon I had a bag of pinto beans. Threw in a can of this, a couple cans of that, a package of such, and the most wonderful baked beans developed! This makes A LOT; be prepared to freeze extra or make your n...
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| Jambalaya Recipe bell pepper, beef consomme, chicken stock, thyme, parsley, cayenne pepper, chili pepper, bay leaf, basil, spring onion, onion, garlic, celery, tomato, whole chicken, sausage, salt, rice With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...
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