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Beef And Kidney Pie Recipe by Canadian.Recipes | ifood.tv butter, beef kidney, egg yolks, beef stock, ground beef, oil, sage, pepper, parsley, potato, onion, celery, worcestershire sauce, salt, pastry, water, flour Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for 1 hour. Drain well and pat dry. In large skillet, heat oil over medium-high heat; brown kidney an...
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