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Pot-roast beef with French onion gravy recipe | BBC Good Food butter, beef silverside, beef topside, beef stock, olive oil, thyme, bay leaf, carrot, onion, celery, fat, muscovado, white wine, flour Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. STEP 1 Heat...
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