Vegetable-Beef Stew Recipe | MyRecipes beef stewing meat,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    leek,    salt,    sugar,    beer/lager,    lemon juice,    water,    flour We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Instruct... recipes with the same ingredients... Vegetable Beef Stew Recipe - Food.com

English Beef Stew and Dumplings Recipe - Food.com beef stewing meat,    red potato,    suet,    mushrooms,    carrot,    onion,    leek,    celery,    water,    flour A comforting beef stew for those cold evenings in. Traditional British dish. Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.6   Calories from Fat 205 g 3...

Beef and Barley Soup Recipe | MyRecipes beef stewing meat,    beef stock,    canola oil,    cooking spray,    barley,    thyme,    pepper,    bay leaf,    carrot,    leek,    garlic,    salt,    water Brown chunks of beef stew meat and add leek, carrot, onion and barley for a hearty main dish soup that will remind you of beef stew. Instructions Checklist   Step 1   Heat a large Dutch oven over medium...

Beet Borscht with Beef and Cabbage Recipe - RecipeTips.com beef stewing meat,    tomato paste,    olive oil,    pepper,    dill,    carrot,    beetroot,    leek,    tomato,    cabbage,    red wine vinegar,    salt,    brown sugar,    sour cream,    water This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...

Slow-Cooked Provencal Beef Stew Recipe | EatingWell beef stewing meat,    red onion,    pancetta,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    tangerine,    orange,    button mushroom/champignon,    carrot,    leek,    garlic,    celery,    bacon,    salt,    red wine,    wine The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe. Instructions Chec...

Jools’ simple beef stew | Beef recipes | Jamie Oliver recipes beef stewing meat,    tomato paste,    vegetable stock,    beef stock,    olive oil,    thyme,    rosemary,    horseradish,    bay leaf,    lentil,    carrot,    leek,    celery,    flour This easy, comforting beef stew recipe is a real crowd-pleaser, and a great alternative to a Sunday lunch. Lentils give it an extra nutrient boost, and horseradish gives it a little kick! Preheat the ...

Baeckoefe Recipe - Food.com lamb shoulder,    beef stewing meat,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    pork,    salt,    white wine,    water,    flour My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different - and never the same dish twice. This is a tasty meat and potato stew....

Beef & Orzo Soup Recipe by admin | ifood.tv butter,    beef stewing meat,    orzo pasta,    vegetable stock,    leek,    tomato,    vegetable fat spread Melt butter in stockpot over medium high heat.   Add beef and leeks; saute until meat is browned and leeks are tender.   Add stewed tomatoes, vegetable stock, orzo and Meat Blend; stir.   Reduce heat to ...

Beef Barley Soup Recipe - Food.com beef stewing meat,    barley,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    leek,    celery,    salt Traditional Irish soup. Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 380.4   Calories from Fat 199 g 53 %   Total Fat 22.2 g 34 %   Saturated Fat 8.9 g 44 % ...

Brown Windsor Beef Soup Recipe - Food.com butter,    beef stewing meat,    beef stock,    bouquet garni,    parsley,    carrot,    onion,    leek,    flour This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...

Beer-and-Soy Braised Beef Recipe | MyRecipes beef stewing meat,    oil,    star anise,    white peppercorn,    ginger root,    cinnamon,    carrot,    spring onion,    leek,    soy sauce,    cous cous,    beer/lager Star anise is a dark-brown pod with a distinctive licorice flavor similar to that of regular aniseeds. Instructions Checklist   Step 1   Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle wi...

Lobscouse casserole recipe - BBC Food beef stewing meat,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    leek,    marrow,    salt,    bread Preheat oven to 150C/300F/Gas 2.   Heat the olive oil in a large casserole dish over a medium heat. Add the beef pieces and cook for 4-5 minutes, stirring occasionally, or until browned all over.   Add ...

Capital Stew Recipe - Food.com beef stewing meat,    beef consomme,    beef stock,    oil,    pepper,    parsley,    peas,    leek,    garlic,    celery,    salt,    parmesan cheese,    wine,    flour A great potluck stew that reheats easily (see note below) Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 824.7   Calories from Fat 464 g 56 %   Total Fat 51.6...

Beef and Portabella Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    thyme,    rosemary,    pepper,    portobello mushroom,    shallot,    onion,    leek,    garlic,    salt,    vegetable fat spread,    flour This stew makes a great pot pie also. If stew is made ahead of time, and rerigerated, increase baking time by 10 - 15 minutes. Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com lamb shoulder,    beef stewing meat,    red potato,    pork shoulder,    thyme,    pepper,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    white wine Serving Size: 1 (511) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 14.8 g 73 %   Cholesterol 140.1 mg 4...

Beef & Vegetable Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    worcestershire sauce,    salt,    flour Long, slow cooking means the vegetables almost dissolve into this casserole, making it richer and easier to get past veg-phobic kids. Tastes even better if made the day before. Serving Size: 1 (432) g...

Scotch Broth Recipe | SparkRecipes beef stewing meat,    barley,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    leek,    cabbage,    salt,    water Easy, delicious and healthy Scotch Broth recipe from SparkRecipes. See our top-rated recipes for Scotch Broth. Trim any fat off the meat and put it in a large soup pot. Cover with water and bring to a...

Earth Friendly Beef and Vegetable Soup Recipe by Microwave.Lady | ifood.tv beef stewing meat,    tomato paste,    mixed herbs,    beef stock,    oil,    carrot,    onion,    leek MAKING:   1) Combine chopped beef, onions, carrots, leek and cooking oil in a large dish.   2) Cover the dish and cook for about 5 minutes (stir the contents during this process).   3) Add the remaining ...

Beef Scotch Broth Recipe by fast.cook | ifood.tv beef stewing meat,    barley,    pepper,    parsley,    carrot,    onion,    leek,    cabbage,    salt,    water Blanch the barley by pouring on boiling water, leaving it a minute or two then straining it.   Cut the meat into neat pieces.   Put into the pressure cooker with the water and barley.   Put on the lid an...

Beef Barley and Mushroom Soup Recipe by Healthycooking | ifood.tv beef stewing meat,    beef stock,    olive oil,    canola oil,    barley,    pepper,    mushrooms,    leek,    salt,    red wine,    lemon juice GETTING READY   1. In a saucepan, heat 1 tablespoon of the oil over moderate heat.   2. Add beef.   3. Saute the beef until it is browned and remove from heat.   4. Using a slotted spoon, transfer the bee...

Beer And Soy Braised Beef Recipe by Healthycooking | ifood.tv beef stewing meat,    oil,    white peppercorn,    ginger root,    cinnamon,    carrot,    spring onion,    leek,    soy sauce,    cous cous,    beer/lager Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle with pepper.   Heat oil in a Dutch oven over medium-high heat until hot.   Add meat; cook 3 minutes or until browned, stirring often.   Add ...

Microwave Beef and Vegetable Soup Recipe by Microwave.Lady | ifood.tv beef stewing meat,    tomato paste,    mixed herbs,    beef stock,    oil,    pepper,    carrot,    onion,    leek,    salt MAKING   1) In a large, microwavable container, heat oil.   2) Add in the chopped beef, onions, carrots and leek.   3) Cover the container and microwave for about 5 minutes. Stir once in between.   4) Add...

Hunter'S Stew With Beef And Chicken Recipe by admin | ifood.tv butter,    beef stewing meat,    chicken,    white peppercorn,    peppercorn,    parsley,    marjoram,    dill,    cloves,    bay leaf,    carrot,    onion,    leek,    celery,    salt,    water This hunter's stew is a beef stew. Prepared with a medley of vegetables and herbs like dill, parsley and marjoram along with bay leaves, this hunter's beef stew is easy to fix. Served over ric...

German Style Green Bean Soup Recipe | SparkRecipes butter,    beef stewing meat,    soup,    savory,    peppercorn,    parsley,    rutabaga,    carrot,    onion,    leek,    celery,    green beans,    ham,    salt,    water,    flour Simple and delicious flavors. Wash the soup greens and peel one onion. Add the water and meat into a large pot and bring to a boil. At the soup greens and onion, pepper corns and salt. Simmer on low h...

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