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Moroccan Braised Beef Recipe - Food.com beef topside, dried cranberry, chili dried/powder, beef stock, olive oil, turmeric, pepper, parsley, coriander seed, coriander, cinnamon, cumin, carrot, onion, garlic, tomato, pumpkin, flour Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. Serving Size: 1 (510) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calori...
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| Beef & Vegetable Curry Recipe | SparkRecipes beef topside, vegetable stock, beef stock, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, cardamom, carrot, onion, garlic, green beans, tomato, cauliflower, rice, yogurt (plain) A mild curry dish. Just Yummy! My kids love this too. This is low in fat. makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user RONEL_NZ. Share on Facebook Share on Pinterest S...
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Fragrant beef curry - Recipes - delicious.com.au beef topside, mango chutney, chili dried/powder, naan bread, beef stock, sunflower oil, garam masala, turmeric, mustard seed, curry leaf, coriander leaf, cinnamon, cumin, coconut cream, onion, garlic Fill the air with fragrant mouth-watering spices, pile the table with this fragrant beef curry, then dive into a spectacular feast. 1. Heat the oil in a large frypan over medium heat. Add the cumin, ...
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| Beef Rendang | Australia's Best Recipes beef topside, chili dried/powder, desiccated coconut, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, water Spicy beef cooked in rich traditional sauce. Cut meat across the grain, and at an angle into bite size pieces. Grind chilli paste ingredients in a blender or with a mortar and pestle. In a wok, toas...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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