Rainbow Slaw with Beet Greens Recipe | EatingWell beet greens, red chicory, pumpkin seeds, red pepper, snap/snow peas, olive oil, sunflower seeds, walnut, coriander leaf, cinnamon, cumin, raisin, currant (zante), apple, carrot, beetroot, celery, salt, honey, lemon juice A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of cheese and a whole-grain roll on the side for a satisfying dinner--or with just a...
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