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Indian-Spiced Stuffed Eggplant Recipe | EatingWell tomato paste, brown rice, olive oil, garam masala, turmeric, pepper, paprika, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, aubergine/eggplant, bison, salt, rice, water Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are feeling extra energetic, make this dish part of a multicourse Indian feast along with curried vegetabl...
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| Bison Chili, by ChefChicoB Recipe | SparkRecipes buffalo, tomato paste, green bell pepper, chili dried/powder, beef stock, pepper, oregano, coriander seed, cumin, chickpea, crimini mushroom, onion, garlic, tomato, bison, salt, beer/lager A delicious chili prepared with no added fat and full of flavor! In a blender, blend the stock, sambal, and whole mushrooms to a smooth puree. Reserve. Heat a medium sauce pot over medium high heat. A...
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Bison Chili with Chickpeas and Acorn Squash Recipe | MyRecipes acorn squash, tomato paste, green bell pepper, chili dried/powder, beef stock, cooking spray, pepper, parsley, oregano, coriander seed, cumin, chickpea, crimini mushroom, onion, garlic, tomato, bison, salt, beer/lager, sour cream, meat Bison Chili with Chickpeas and Acorn Squash is a new take on the classic cold-weather, one-pot meal. Our chili is amped up with rich ground bison, that takes the place of ground beef, and chunks of sw...
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| Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce Recipe ancho chili, chili dried/powder, olive oil, canola oil, pepper, oregano, coriander seed, coriander leaf, cumin, garlic, bison, red wine vinegar, salt, brown sugar Bison tenderloin rubbed with a sweet-and-spicy ancho chili rub, slow roasted and served with a cilantro-based salsa verde. Combine sugar, 1 tablespoon kosher salt, 1 teaspoon freshly ground black pepp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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