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Little coffee pavlovas recipe | delicious. magazine egg whites, icing sugar, mascarpone, cornstarch, vanilla extract, blackcurrant jam/preserve, sugar, cocoa powder, coffee liqueur, coffee, double cream Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert. Heat the oven to 120 C/100 C fan/gas 1 and line a bakin...
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| Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone Recipe - Food.com amaretti cookie/biscuit, mascarpone, almond, lemon, blackberry, okra, blackcurrant jam/preserve, sugar, limoncello Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions suc...
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