Southern Slicker Tofu BBQ Recipe - Food.com textured vegetable protein,    chili dried/powder,    blackstrap molasses,    mustard powder,    cloves,    allspice,    garlic,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    water A BBQ sauce I use on tofu strips and patties, and on TVP, with great success. Nutrition information given here for use with TVP. Serving Size: 1 (116) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...

Snappy Gingers Recipe - Food.com butter,    egg yolks,    blackstrap molasses,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    allspice,    salt,    cookie/biscuit,    brown sugar,    sugar,    coffee,    flour From Donna Dooher's Cookworks on Food Network. Serving Size: 1 (20) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 95.8   Calories from Fat 48 g 50 %   Total Fat 5.4 g 8 %   Sa...

Old Fashioned Ginger Molasses Cookies Recipe | SparkRecipes blackstrap molasses,    bicarbonate of soda,    vanilla extract,    nutmeg,    dried ginger,    allspice,    eggs,    fat,    sugar,    milk,    flour Easy, delicious and healthy Old Fashioned Ginger Molasses Cookies recipe from SparkRecipes. See our top-rated recipes for Old Fashioned Ginger Molasses Cookies. Cream shortening, sugar and molasses. A...

Gluten free Gingersnaps Recipe | SparkRecipes egg whites,    stevia,    blackstrap molasses,    sweetener,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    salt,    flour P3 friendly Gingersnaps In a small bowl, blend the spices and salt with the almond flour. Stir in the remaining ingredients until well blended and sticky dough forms. Drop the dough by teaspoons in 22...

Diabetic Low Carb Pumpkin Pie Recipe | SparkRecipes butter,    blackstrap molasses,    oats,    almond,    nutmeg,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    milk,    half and half,    flour Good for diabetics who do not like sugar substitutes. Crust: Mix finely ground almonds, finely ground oats and melted butter together. Press into 9" pie pan. Bake in 325F oven for 15-20 minutes, ...

Ginger Gingerbread Recipe | SparkRecipes guar gum,    potato starch flour,    sorghum flour,    egg powder,    tapioca,    blackstrap molasses,    cornstarch,    bicarbonate of soda,    vanilla extract,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    salt,    rice vinegar,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    rice milk,    water This gluten free, vegan bread is adapted from a recipe made by The Blackbird Bakery in Austin, TX in the new book, “Blackbird Bakery Gluten Free”. While the list of ingredients is a long o...

Individual Spiced Fruitcakes Recipe butter,    candied fruit,    blackstrap molasses,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    salt,    honey,    brown sugar,    water,    flour These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving. Adjust oven rack to middle position and preheat oven to 350 F. Grease loaf tin. In a large bowl,...

Breakfast Spice Cake with Streusel Topping Recipe by Natural.Foodie | ifood.tv lecithin,    brewer's yeast,    blackstrap molasses,    bicarbonate of soda,    safflower oil,    corn oil,    wheat germ,    oats,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    allspice,    raisin,    wholewheat flour,    eggs,    honey,    buttermilk,    yogurt (plain) GETTING READY   1. Preheat oven to 350a F.   2. In a large mixing bowl, mix together the cake dry ingredients.   3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again.   4. Stir in...

17 10 06 Ginger Cookies (65 cal) Recipe | SparkRecipes butter,    arrowroot flour,    chickpea flour,    blackstrap molasses,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    maple syrup,    sugar cream all together 350 for 13 minutes These SPREAD so give lots of room --- and refrigerate dough first Serving Size: 40 x 3/4 full tsp cookie scoop Number of Servings: 40   Recipe submitted by SparkPe...

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