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Soft Molasses Cookies Recipe - Food.com blackstrap molasses, bicarbonate of soda, ginger root, cloves, cinnamon, vinegar, salt, fat, molasses, sugar, milk, flour The biggest and softest molasses cookies I have ever had. I have tried many recipies and these are the best. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. Once I fo...
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| Soft Molasses Spice Cookies Recipe - Food.com butter, blackstrap molasses, bicarbonate of soda, ginger root, cloves, cinnamon, wholewheat flour, eggs, cookie/biscuit, molasses, sugar, water, flour No hockey pucks here - gingersnaps without the snap! Granted, if you like crispy cookies, simply bake a few minutes longer. I just made these tonight with my 20 month old, so the prep time is approxim...
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Ginger Heaven Cookies Recipe | SparkRecipes egg whites, apple sauce, blackstrap molasses, bicarbonate of soda, canola oil, cloves, cinnamon, dried ginger, wholewheat flour, sucanat, molasses, sour cream, flour These cookies may be soft and sweet, but they really pack a flavor punch! And only 60 calories a pop! Preheat oven to 350F. Combine flour, ginger, baking soda, nusalt, cinnamon and cloves in medium bo...
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| Wet Bottom Molasses Cake Recipe by Natural.Foodie | ifood.tv blackstrap molasses, bicarbonate of soda, corn oil, wholewheat flour, molasses, water GETTING READY 1) Preheat the oven to 375a F and grease an 8-inch round baking dish. MAKING 2) In a large mixing bowl, combine wheat flour and baking soda. Slowly, add the unsulfured molasses and oi...
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| Wet-Bottom Shoo Fly Pie Recipe | SparkRecipes blackstrap molasses, bicarbonate of soda, eggs, vinegar, fat, molasses, sugar, water, flour traditional Pennsylvania Dutch dessert Preheat oven to 375. Mix flour, sugar, and shortening. Set aside. Mix both types of molasses, water, and eggs. Dissolve baking soda in vinegar, then add to molas...
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| Ginger Snaps With Brown Sugar Recipe by Diet.Chef | ifood.tv butter, sorghum, raw sugar, blackstrap molasses, oil, nutmeg, ginger root, cloves, cinnamon, wholewheat flour, eggs, salt, molasses, brown sugar, flour MAKING 1. In a large glass bowl, cream together the butter and sugar till light and fluffy. 2. Gradually stir the eggs and molasses or sorghum into the creamed mixture and beat till well aerated. If...
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